Santa Clelia Winery, established in 2000, is located in Regione Rossana di Mazzè, on the border of Mazzè and Caluso in the province of Turin, Piedmont. The winery spans 12 hectares, primarily cultivating the Erbaluce grape variety. Their production includes various D.O.C.G. wines such as the classic "YPA", the unfiltered "ESSENTHIA", the Classic Method sparkling wine "RIGORE", and the prized Caluso Passito "DUS". Additionally, they produce red wines from Barbera, Freisa, and Bonarda grapes, including labels like "PALERE" and "ROX". Santa Clelia is committed to respecting the land and interpreting their unique terroir through single-varietal wines, reflecting their character and style.