Az. Agr. Santa Clelia

Erbaluce di Caluso "Essenthia" is a dry white wine crafted exclusively from the native Erbaluce grape variety. It boasts a straw-yellow hue and a fine, vinous aroma that highlights the characteristic herbaceous notes of the grape. On the palate, the wine is rich, dry, fresh, and savory. The unique processing method preserves its natural complexity, resulting in a product abundant in natural aromas and flavors. A slight haze may be present, which is a natural characteristic and not a defect. "Essenthia" pairs well with appetizers, seafood, cold dishes, and white meats. It is best served in medium-sized glasses at a temperature of 10°-12°C.

This blend consists of 60% Barbera, 20% Freisa, and 20% Bonarda grapes, resulting in an intense red color. On the nose, it offers pronounced aromas of red-fleshed fruits. The palate is marked by a decisive impact, primarily due to the acidity of the Barbera grape, leading to a warm and balanced finish. With an alcohol content between 12.5% and 13%, Palere Rosso is recommended for convivial occasions and is ideal as an everyday wine. It pairs well with meat dishes, barbecues, and cheeses. For optimal enjoyment, serve in large glasses at a temperature of 14° - 16°C.

Palere Rosé is a lightly sparkling wine crafted from red grape varieties traditionally cultivated in the Canavese region. It boasts fresh fruit aromas, particularly cherry and raspberry, and offers a fresh palate with a notable alcohol structure. This rosé pairs excellently with cold dishes, grilled meats, and cheeses, making it an ideal choice for summer meals or for those who prefer a touch of color with fish dishes. Serve chilled at 10° - 12°C in medium-sized flute glasses.