Caffè Morandini Srl

Our "Biocaffè" is a gourmet 100% Arabica, certified Organic & Fairtrade.

It is a coffee designed to satisfy even the most demanding palates. It is characterised by a unique aromaticity which is exotic, perfectly balanced in sweetness and acidity, filling the palate pleasantly with slight hints of citrus fruit.

The Organic certification ensures that the coffee has been grown, roasted, and packed in compliance with the EU-Organic production regulations.
The Fairtrade standard guarantees the respect of the rights of the farmers and the workers, helping them to get into the business system with conditions that are transparent and correct.

Introducing "Miscela Oro" 90% Arabica: our historical product, a refined espresso blend consisting of 90% Arabica beans from Central and South America + 10% great Indian Robusta.
This combination delivers a dense, velvety crema and a full-bodied, balanced flavor with delicate fruity notes.
Miscela Oro has been awarded 6 Gold Medals at the International Coffee Tasting competition for its superior quality taste, ensuring an unforgettable espresso experience.

The 2023 Edition of the International Coffee Tasting, the prestigious contest held by IIAC (the International Institute of Coffee Tasters), has just ended in a very positive way for Caffè Morandini: MAXIMA has been awarded another Gold Medal.

18 are the Gold Medals Caffè Morandini has obtained since the Contest first edition in 2006. This is not only a great honor for us, becomingone of the most-awarded roasteries within our national borders, but, above all, it is also a demonstration, coming from an influential organization, that our quality standard has,constantly, maintained a very high level over time.
In addition, this is thesixthGold Medal for our MAXIMA, a product which proves, once again, to be of a superior quality.

The Gold Medal is the award IIAC Tasters give to coffees that, after their tests, turned out to be top class. The judges work completely blindfolded in accordance with the most stringentsensory analysisstandards; at the end a score from 0 to 100 is given to each product. The awarding criterion is decided according to the number and the average quality of the samples received by the Institute during each edition: at the end of this session, as a very high number of very high-quality samples has been tested, the commission has decided to assign the Gold Medal only to coffees obtaining a score of 85/100or above in the maximum number accounting for the 25% of each tasting session ranking.