가다랑어 가공품

가다랑어 가공품

HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
7.78BUSD
1Y -7.15%
Import Value
2023
7.99BUSD
1Y -3.14%

Overview of Global 가다랑어 가공품 Market

Browse trends of top exporting countries of 가다랑어 가공품 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160414 which is the representative HS code for 가다랑어 가공품.

Products

Discover 가다랑어 가공품 products and their specifications offered by suppliers on Tridge.
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Canned Bonito · 스페인
Processed Style: Preserved - in Sauce, Preserved - in Oil | Form & Cut: Fillet | Packaging Type: Jar, Can
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Arroyabe - Conservas La Gaviota SL
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Bonito · 스페인
Processed Style: Preserved - in Oil | Form & Cut: Loin | Packaging Type: Jar
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Vegagel, S.L.
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Canned Bonito · 스페인
Packaging Type: Can
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Distribucions Antoni Elias Sa

Basic Suppliers

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Arroyabe - Conservas La Gaviota SL
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스페인 · /
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Products: 냉동 새조개 · 가다랑어 가공품 · 정어리 가공품 · 참치 통조림 · 통조림 또는 병에 든 멸치 · 홍합 통조림
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Vegagel, S.L.
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스페인 · /
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Products: 신선 아티초크 · 신선 아스파라거스 · 버섯 가공품 · 표고버섯 · 당근 가공품 · 비트 가공품 · 가다랑어 가공품 · 고등어 가공품
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Distribucions Antoni Elias Sa
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스페인 ·
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Products: · 소시지 · 기타 치즈 · 냉동 새조개 · 가다랑어 가공품 · 정어리 가공품 · 올리브 가공품

News

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Global Prices of 가다랑어 가공품

Discover price data of wholesale and farmgate prices of 가다랑어 가공품. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 가다랑어 가공품. Get export value, price data, trends, and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).

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Import

Discover import data of 가다랑어 가공품. Get import value, price data, trends, and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).

No data

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No Data Available

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