망고 가공품
HS Code: 200899 - Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
5.85MUSD
1Y -99.85%
Import Value
2023
7.30MUSD
1Y -99.85%
Overview of Global 망고 가공품 Market
Browse trends of top exporting countries of 망고 가공품 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 200899 which is the representative HS code for 망고 가공품.
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Products
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Freeze Dried Mango , Value aded mango · 멕시코
Variety: Tommy Atkins, Kent, Keitt, Haden, Ataulfo, Kent | Processed Style: IQF, BQF, Frozen - IQF, Frozen, Dried | Form & Cut: Chunks, Cubes, Diced, Diced, Peeled, Cubes | Cultivation Type: Organic, Conventional, Conventional, Organic | Packaging Type: Vertical Flow Pack, As per customer's request, Carton Box, Packed, Carton Box | Color: Yellow | Grade: High Quality, Excellent Quality, Super Quality, Premium Quality | Type: Cooking Type
Premium Suppliers
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Global Prices of 망고 가공품
Discover price data of wholesale and farmgate prices of 망고 가공품. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of 망고 가공품. Get export value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).
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Import
Discover import data of 망고 가공품. Get import value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).
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