연어 가공품

연어 가공품

HS Code: 160411 - Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.29%Rank 23
Share in Import
2023
0.03%Rank 56
Export Volume
2023
148.94KKG
1Y -51.51%
Import Volume
2023
17.01KKG
1Y -55.45%

Overview of 연어 가공품 Market in 노르웨이

Browse the total import/export value of 연어 가공품 in 노르웨이 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+2.78M
USD
Ranked 0th, 0% share in global export
1Y
+9.90%
3Y
-34.35%
5Y
+2.21%
in 2023
+253.34K
USD
Ranked 0th, 0% share in global import
1Y
-21.75%
3Y
+89.33%
5Y
-85.55%

Related Market Brief Curations

Discover curated market data on 연어 가공품 in 노르웨이.

Products

Discover 연어 가공품 products in 노르웨이 and their specifications offered by suppliers on Tridge.
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Skinnless Salmon Portions · 노르웨이
Variety: Atlantic Salmon | Processed Style: Frozen | Form & Cut: Fillet | Packaging Type: As per customer's request | Size: Size: >6, 113g (1/4 pound), 227g (1/2 pound), Size: 2+
NO flag
Golden Atlantic
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Value Added Salmon · 노르웨이
Processed Style: Flavored, Seasoned, Smoked, Preserved
NO flag
Mowi
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Smoked Salmon · 노르웨이
Processed Style: Smoked
NO flag
First Seafood AS
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Value Added Salmon · 노르웨이
NO flag
Nordic Blu
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Value Added Salmon · 노르웨이
NO flag
Norwegian Shores

Basic Suppliers

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Golden Atlantic
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NO flag
노르웨이 ·
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Products: 스노우 크랩 · 냉동 냉수성 새우 · 연어 가공품
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Mowi
NO flag
노르웨이 · /
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Products: 냉동 해덕 · 냉동 레드피쉬 · 냉동 넙치 · 연어 · 냉동 대서양 대구 · 냉동 파이크 · 연어 가공품
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First Seafood AS
NO flag
노르웨이 · /
Products: 냉동 게 · 냉동 송어 · 냉동 레드피쉬 · 냉동 메기 통마리 · 냉동 대서양 대구 · 연어 가공품
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Norwegian Shores
NO flag
노르웨이 ·
Products: 냉동 게 · 냉동 기타 조개 · 냉동 송어 · 연어 · 연어 가공품 · 게 가공품
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Nordic Blu
NO flag
노르웨이 · /
Products: 연어 · 연어 가공품

Opinion

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Export

Discover export data of 연어 가공품 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 160411 (Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)).

Import

Discover import data of 연어 가공품 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 160411 (Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)).

No Data Available

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