말린 병아리콩

말린 병아리콩

HS Code: 071320 - Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried
|
FAO Code: 0191 - Chick peas, dry
Market:
Share in Export
2023
0.07%Rank 27
Share in Import
2023
0.18%Rank 41
Export Volume
2023
272.12KKG
1Y -25.46%
Import Volume
2023
2.12MKG
1Y -13.57%

Export of 말린 병아리콩 From 스웨덴

Discover export data of 말린 병아리콩 from 스웨덴. Get export value, volume, price data, trends and more. The information below is based on the HS code 071320 (Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried).

Overview of Exports

In 2023, the export value of 말린 병아리콩 from 스웨덴 was USD 1.25M, with a total export volume of 272.12 metric tons.
$1.2M
USD
1y
-20.48%
3y
+1.85%
5y
-18.37%
272.1K
KG
1y
-25.46%
3y
-64.92%
5y
-35.90%

Share of Top Exporting Destinations

See the export destination share of 말린 병아리콩 from 스웨덴 in 2023.
The top importing countries of 스웨덴's 말린 병아리콩 include 덴마크, 핀란드, 벨기에, 독일, 노르웨이, 네덜란드, 홍콩, 아이슬란드.
Among them, 덴마크 was the largest importer, accounting for 88.81%% of total 스웨덴 말린 병아리콩 exports.

Trends of Top Export Destinations

Explore the top export destinations for 말린 병아리콩 from 스웨덴.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1덴마크88.81%$769.91K$1.22M$1.77M$1.05M$996.44K$1.35M$1.11M-
2핀란드7.4%$227.41K$155.65K$166.10K$96.52K$68.79K$104.31K$92.18K-
3벨기에1.5%$23.44K-$3.60K--$19.48K$18.76K-
4독일0.78%$114.99K$75.87K$40.18K$32.46K$56.55K$10.48K$9.71K-
5노르웨이0.64%$10.78K$11.74K$17.76K$24.54K$24.84K$12.46K$7.92K-
6네덜란드0.42%$11.37K$576.00$26.86K$1.19K-$49.83K$5.28K-
7홍콩0.27%-----$297.00$3.39K-
8아이슬란드0.18%$16.88K$13.82K$5.29K$3.37K$117.00-$2.26K-

Are you sourcing for 말린 병아리콩?

Discover 말린 병아리콩 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.