말린 일반 콩

말린 일반 콩

HS Code: 070820 - Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled
Market:
Share in Export
2023
0.01%Rank 69
Share in Import
2023
0.01%Rank 65
Export Volume
2023
38.47KKG
1Y -14.15%
Import Volume
2023
201.04KKG
1Y -21.02%

Export of 말린 일반 콩 From 불가리아

Discover export data of 말린 일반 콩 from 불가리아. Get export value, volume, price data, trends and more. The information below is based on the HS code 070820 (Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled).

Overview of Exports

In 2023, the export value of 말린 일반 콩 from 불가리아 was USD 69.28K, with a total export volume of 38.47 metric tons.
$69.3K
USD
1y
+6.75%
3y
-65.59%
5y
-47.82%
38.5K
KG
1y
-14.15%
3y
-93.88%
5y
-92.02%

Share of Top Exporting Destinations

See the export destination share of 말린 일반 콩 from 불가리아 in 2023.
The top importing countries of 불가리아's 말린 일반 콩 include 세르비아, 독일, 영국, 벨기에, 룩셈부르크, 프랑스, 네덜란드, 미국, 그리스.
Among them, 세르비아 was the largest importer, accounting for 52.64%% of total 불가리아 말린 일반 콩 exports.

Trends of Top Export Destinations

Explore the top export destinations for 말린 일반 콩 from 불가리아.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1세르비아52.64%------$36.47K-
2독일17.92%--$5.97K$17.64K$30.78K$11.93K$12.41K-
3영국15.28%$808.00$539.00$434.00$14.48K--$10.59K-
4벨기에4.25%-$338.00--$1.39K$1.87K$2.94K-
5룩셈부르크3.75%-----$1.74K$2.60K-
6프랑스1.82%-----$67.00$1.26K-
7네덜란드1.65%----$299.00$1.07K$1.14K-
8미국0.73%$9.32K$8.84K$8.53K$17.97K$10.71K$11.15K$504.00-
9그리스0.61%--$24.73K--$531.00$425.00-
10오스트리아0.45%----$779.00$93.00$312.00-

Are you sourcing for 말린 일반 콩?

Discover 말린 일반 콩 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.