어육소시지

어육소시지

HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
2.66BUSD
1Y +0.11%
Import Value
2023
2.32BUSD
1Y +0.62%

Overview of Global 어육소시지 Market

Browse trends of top exporting countries of 어육소시지 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160420 which is the representative HS code for 어육소시지.

Products

Discover 어육소시지 products and their specifications offered by suppliers on Tridge.
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제주어묵탕 Jejufishcake Soup · 대한민국
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YJCompany Co.,Ltd
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제주어묵장 Jejufishcake Abalone Preserved In Soy Sauce · 대한민국
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YJCompany Co.,Ltd
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Frozen Surimi (Threadfin Bream) · 인도네시아
Form & Cut: Pieces, Surimi, Surimi | Packaging Type: As per customer's request, As per customer's request | Lid Type: Normal, Normal
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PT. Java Seafood
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Fish Sausage · 대한민국
Processed Style: Preserved | Form & Cut: Fillet, Pieces, Solid, Whole | Packaging Type: Can
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MatDdeulAn Food Co.,Ltd
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Surimi Tronquito · 스페인
Form & Cut: Surimi
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Froxa Sa

Premium Suppliers

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YJCompany Co.,Ltd
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대한민국 ·
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Products: 어육소시지 · 피쉬볼
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Basic Suppliers

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PT. Java Seafood
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인도네시아 · /
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Products: 어육소시지
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MatDdeulAn Food Co.,Ltd
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대한민국 · /
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Products: 어육소시지 · 수산물 스낵
Export History: Asia, North America, Oceania
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Tan Hue Vien Food Processing Co., Ltd.
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베트남 · /
Products: 신선 두리안 · 소시지 · 생원두 · 어육소시지 · 캔디 · 과자 · 두리안 가공품 · 말린 두리안
Export History: Asia, Europe, North America, Oceania

Global Prices of 어육소시지

Discover price data of wholesale and farmgate prices of 어육소시지. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 어육소시지. Get export value, price data, trends, and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).

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Import

Discover import data of 어육소시지. Get import value, price data, trends, and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).

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