Discover production data of 냉동 미절단 닭고기 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1058 (Meat of chickens, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 냉동 미절단 닭고기 in 도미니카.
This is the production trends of 냉동 미절단 닭고기 in 도미니카 from 2009 to 2023 in volume.
373.3K kg
1y
+0.37%
3y
+0.85%
5y
+2.43%
Production Volume and Price
Explore the production volume and price of 냉동 미절단 닭고기 in 도미니카 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
340.00K
340.00K
340.00K
359.87K
362.48K
361.12K
362.10K
362.76K
363.81K
364.42K
365.83K
370.15K
370.51K
371.90K
373.29K
Farmgate Price
USD / Metric Ton
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