Processed Style: Fresh | Cultivation Type: Conventional | Part: Giblets, Thigh - Without Rump, Offal, Heart, Liver, Feet, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast - Double, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Wing, Whole - without Neck, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
Lusiaves Indústria e Comércio Agro-Alimentar, S.A
Chicken Meat · 포르투갈
Processed Style: Fresh | Form & Cut: Leg Quarter, Breast, Leg - Thigh + Drumstick, Fillet | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - Single, Breast, Leg - Drumstick, Wing - Mid Wing, Wing - Prime Wing, Wing - 2 Joints Wing, Whole
Kilom-Sociedade Agricola e Pecuaria da Quinta dos Lombos S.A
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