냉동 미절단 닭고기

HS Code: 020714 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

FAO Code: 1058 - Meat of chickens, fresh or chilled

시장:

수출 점유율

2023

1.96%Rank 7

수입 점유율

2023

0.50%Rank 36

생산 점유율

2023

1.85%Rank 9

수출량

2023

219.08MKG

1Y -28.94%

수입량

2023

47.41MKG

1Y -0.66%

생산량

2023

2.33BKG

1Y -3.69%

튀르키예의 냉동 미절단 닭고기 상품, 판매자 및 오퍼

튀르키예의 냉동 미절단 닭고기 판매자, 상품 및 오퍼를 살펴보세요.

상품

Tridge에서 튀르키예의 냉동 미절단 닭고기 상품 및 판매자가 제공하는 상품 사양을 알아보세요.

Fresh Chicken Meat · 튀르키예

Processed Style: Fresh | Cultivation Type: Organic

Green Globe Organic Products Agriculture Livestock Marketing "Yesil Kure Organik"

Frozen Hen · 튀르키예

Processed Style: Frozen | Part: Feet, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Whole - without Neck, Whole - with Neck, Whole

Rdm Foods

Whole Chicken · 튀르키예

Processed Style: Frozen | Part: Whole

Abalıoğlu Balık ve Gıda ürünleri A.Ş.

Chicken Meat · 튀르키예

Processed Style: Seasoned - Marinated, Seasoned - Breaded, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Feet, Leg - Thigh, Breast, Leg - Drumstick, Wing, Whole - without Neck, Whole | Skin: With Skin, Skinless

Gedik Chicken

Chicken Meat · 튀르키예

Erpilic Chicken

Chicken Meat · 튀르키예

Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Whole - without Neck, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless

Beypilic

Chicken Meat · 튀르키예

Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing, Whole - without Neck, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless

Senpilic

Chicken Meat · 튀르키예

Processed Style: Frozen, Fresh | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless

Banvit AS

Chicken Meat · 튀르키예

Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Gizzard, Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless

Akpilic

Chicken Meat · 튀르키예

Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: Boneless | Skin: With Skin

Aspilic