레몬밤

레몬밤

HS Code: 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
4.58BUSD
1Y +9.17%
Import Value
2023
4.50BUSD
1Y +7.61%

Overview of Global 레몬밤 Market

Browse trends of top exporting countries of 레몬밤 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 071080 which is the representative HS code for 레몬밤.

Products

Discover 레몬밤 products and their specifications offered by suppliers on Tridge.
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lemon balm · 독일
Processed Style: Fresh | Form & Cut: Leaf, Whole
DE flag
Wolkensteiner Hof
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Lemon Balm · 불가리아
Processed Style: Fresh | Cultivation Type: Conventional
BG flag
Botanical EU Ltd.
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Dehydrated Lemon peel · 멕시코
Processed Style: Dried | Form & Cut: Bark
MX flag
FRUTAS LIMONES Y SUS DERIVADOS S. DE P.R. DE R.L.
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Fresh Lemon Balm · 독일
Processed Style: Fresh
DE flag
Dreesen Fresh Herbs GmbH & Co. KG
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fresh lemon balm · 네덜란드
Processed Style: Fresh
NL flag
De Kruidenaer

Basic Suppliers

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Wolkensteiner Hof
DE flag
독일 · /
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Products: 신선 비트 · 고수 · 타임 · 레몬밤
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Botanical EU Ltd.
BG flag
불가리아 · /
Products: 펜넬 · 박하 · · 레몬밤
Export History: Europe
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Dreesen Fresh Herbs GmbH & Co. KG
DE flag
독일 · /
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Products: · 바질 · 세이지 · 타임 · 오레가노 · 레몬밤

Global Prices of 레몬밤

Discover price data of wholesale and farmgate prices of 레몬밤. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 레몬밤. Get export value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).

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Import

Discover import data of 레몬밤. Get import value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).

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