카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
6.71%Rank 3
Share in Production
2023
0.03%Rank 54
Export Volume
2023
129.91MKG
1Y +17.28%
Production Volume
2023
102.59MKG
1Y -4.67%

Content for 카사바 in 코스타리카

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