카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.00%Rank 33
Share in Import
2023
0.00%Rank 104
Share in Production
2023
0.75%Rank 24
Export Volume
2023
83.55KKG
1Y +131.45%
Import Volume
2023
24KG
1Y
Production Volume
2023
2.52BKG
1Y +0.31%

Content for 카사바 in 마다가스카르

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