카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2023
0.11%Rank 40
Production Volume
2023
359.50MKG
1Y -5.43%

Overview of 카사바 Market in 베네수엘라

Browse the total import/export value of 카사바 in 베네수엘라 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+359.50M
KG
Ranked 40th, % share in global production
1Y
-5.43%
3Y
-13.41%
5Y
-27.74%

Products

Discover 카사바 products in 베네수엘라 and their specifications offered by suppliers on Tridge.
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Cassava Root · 베네수엘라
Variety: Manteiga, Yellow Varieties, C5, Criolla, Valencia | Processed Style: Fresh | Form & Cut: Tuber | Color: Yellow, White | Grade: Good Quality, High Quality, Excellent Quality
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News

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Production

Discover production data of 카사바 in 베네수엘라. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

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