카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2023
0.11%Rank 40
Production Volume
2023
359.50MKG
1Y -5.43%

Products, Suppliers and Offers for 카사바 in 베네수엘라

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Products

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Cassava Root · 베네수엘라
Variety: Manteiga, Yellow Varieties, C5, Criolla, Valencia | Processed Style: Fresh | Form & Cut: Tuber | Color: Yellow, White | Grade: Good Quality, High Quality, Excellent Quality
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