이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6,255개와 수입업체 6,144개가 색인되어 있습니다.
49,181건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 5개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.
신선 오렌지에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 49,181건을 분석하고, 월간 단가 벤치마크로 신선 오렌지의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 오렌지 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 오렌지의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 오렌지의 YoY 변동 상위 국가는 중국 (+78.3%), 아르헨티나 (+60.1%), 콜롬비아 (+51.9%)입니다.
신선 오렌지 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 오렌지 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 오렌지 거래 단가가 있는 국가는 스페인 (1.42 USD / kg), 네덜란드 (1.28 USD / kg), 폴란드 (1.14 USD / kg), 칠레 (1.12 USD / kg), 터키 (1.08 USD / kg), 외 15개국입니다.
Internal maturity (Brix/acid balance) and juice content
Freedom from decay and pests
Planting to HarvestTypically several years from planting to first meaningful commercial harvest; timing varies by rootstock, climate, and orchard management.
Market
Fresh oranges are a globally traded citrus fruit with large-scale production across subtropical and Mediterranean climates, and sizable domestic consumption alongside export programs. Global trade is anchored by major Northern Hemisphere suppliers (notably Mediterranean origins) and counter-seasonal Southern Hemisphere shipments that help maintain year-round availability in import markets. UN Comtrade (HS 080510) trade data shows Europe and North America as major demand centers, with large, recurring import requirements across multiple countries. Market outcomes are strongly influenced by phytosanitary access, cold-chain performance, and disease pressures—especially Huanglongbing (citrus greening)—that can tighten supply and shift trade flows.
브라질Major global producer; USDA FAS PS&D indicates Brazil is a large share of global oranges production in recent marketing years.
중국Large producer with substantial domestic consumption; production tracked in FAO/FAOSTAT and USDA FAS PS&D.
인도Large producer with primarily domestic market orientation; production tracked in FAO/FAOSTAT and USDA FAS PS&D.
멕시코Significant producer supplying domestic and regional markets; production covered in USDA/FAS citrus reporting and PS&D.
미국Major producer with fresh and processing segmentation; California is a key fresh-market origin per USDA ERS citrus season reporting.
이집트Significant producer with strong export orientation for fresh oranges in recent years.
스페인Major producer and a leading exporter of fresh oranges.
남아프리카Major producer and a leading counter-seasonal exporter to Northern Hemisphere markets.
Major Exporting Countries
스페인Among the top exporters by value in UN Comtrade (HS 080510) data.
이집트Among the top exporters by value in UN Comtrade (HS 080510) data; prominent winter supply origin for many markets.
남아프리카Among the top exporters by value in UN Comtrade (HS 080510) data; key counter-seasonal supplier.
네덜란드Major re-export and distribution hub into Europe (transshipment/re-export role reflected in trade statistics).
미국Significant exporter in UN Comtrade (HS 080510) data, alongside large domestic production and imports.
Major Importing Countries
독일Among the top importers by value in UN Comtrade (HS 080510) data.
프랑스Among the top importers by value in UN Comtrade (HS 080510) data.
네덜란드Major importing and redistribution hub into the EU in UN Comtrade (HS 080510) data.
미국Major importing market by value in UN Comtrade (HS 080510) data.
캐나다Among the top importers by value in UN Comtrade (HS 080510) data.
영국Among the top importers by value in UN Comtrade (HS 080510) data.
Supply Calendar
United States (early/midseason and Navel oranges):Oct, Nov, Dec, Jan, Feb, MarUSDA ERS notes these varieties are typically harvested between October and March in the U.S.
United States (Valencia oranges):Mar, Apr, May, Jun, JulUSDA ERS notes Valencia harvest is later, typically March through July in the U.S.
Mediterranean Basin (e.g., Spain):Nov, Dec, Jan, Feb, Mar, AprTypical Northern Hemisphere winter/spring peak window for fresh orange exports; timing varies by variety and production area.
Southern Hemisphere (e.g., South Africa):Jun, Jul, Aug, Sep, OctTypical counter-seasonal supply into Northern Hemisphere markets; timing varies by variety and region.
Specification
Major VarietiesNavel, Valencia, Blood orange (e.g., Moro, Tarocco), Cara Cara (Navel type), Hamlin
Physical Attributes
Thick peel and firm rind support handling and long-distance shipping for many commercial varieties
Color development and external appearance are key commercial quality signals; degreening may be used in some supply chains
Compositional Metrics
Soluble solids (Brix) and titratable acidity (sugar/acid balance) are common buyer specifications
Juice content and internal maturity indices are commonly monitored for eating quality
Grades
UNECE FFV-14 Citrus fruit standard class conventions (e.g., Extra, Class I, Class II) are widely referenced in international trade
Packaging
Ventilated corrugated cartons for export, palletized for refrigerated transport
Retail net bags and smaller pack formats are common in downstream distribution
Traceability labeling at carton/pallet level is commonly required by importers and retailers
ProcessingFresh oranges may be diverted to juicing/processing when external quality is downgraded or when prices favor processing outletsValencia-type oranges are commonly preferred for juicing due to juice yield and flavor profile
High household penetration as a staple fruit in Europe and North America import markets
Year-round retail programs supported by Northern and Southern Hemisphere season complementarity
Convenience and perceived health attributes supporting steady baseline consumption
Temperature
Refrigerated transport and storage are standard for maintaining firmness and limiting decay; setpoints vary by variety, voyage duration, and quarantine/cold-treatment protocols
Waxing and humidity management are commonly used to reduce moisture loss during storage and shipping
Controlled/modified atmosphere may be used in some long-distance programs but is not universally required
Shelf Life
Shelf life is typically measured in weeks under continuous refrigeration, but varies materially by variety, maturity at harvest, and post-harvest treatments
Shelf life shortens rapidly at ambient temperatures and with handling damage
Risks
Crop Disease HighHuanglongbing (HLB, citrus greening) is one of the most serious citrus diseases globally; it has no cure and can kill trees within a few years, reducing yields and shifting sourcing availability for fresh oranges.Prioritize origins and suppliers with strong HLB management programs (vector control, certified planting material, orchard monitoring) and maintain diversified sourcing across multiple regions.
Phytosanitary Compliance HighFresh orange trade is highly sensitive to quarantine pest and disease findings; detections and non-compliance can trigger shipment rejection, additional cold-treatment requirements, or seasonal restrictions affecting trade lanes.Use approved orchards/packhouses with robust traceability, pre-export inspections, and documented treatment/temperature records aligned to destination requirements.
Climate MediumHeat waves, drought, and extreme weather (including storms) can reduce fruit size, increase drop, and disrupt harvest timing, creating volatility in export availability and sizing profiles.Monitor seasonal climate outlooks and secure multi-origin programs; specify sizing flexibility and contingency sourcing in contracts.
Logistics MediumPort congestion, reefer shortages, and cold-chain interruptions can increase decay, dehydration, and quality claims, especially for long-distance shipments.Lock reefer capacity early, use temperature loggers, and align transit time limits with variety-specific tolerance and treatment requirements.
Food Safety MediumPost-harvest handling and permitted treatments must comply with destination regulations and buyer standards; residue non-compliance or sanitation failures can lead to border actions and retail delistings.Adopt HACCP-based packhouse controls, validate sanitation water management, and run residue monitoring aligned to destination MRLs and private standards.
Sustainability
Water stewardship in irrigated citrus regions (drought and competing water allocation can constrain yields and fruit size)
Agrochemical stewardship and residue compliance pressures (pest/disease control reliance and tighter retailer MRL expectations)
Post-harvest packaging waste and pallet logistics footprint in long-distance trade
Labor & Social
Seasonal and migrant labor reliance in orchard harvest and packhouse operations, with recurring concerns around wages, working hours, and housing standards
Worker health and safety risks related to heat stress and pesticide handling in citrus production regions
FAQ
What is the single biggest biological risk to global orange supply?Huanglongbing (HLB), also called citrus greening, is widely regarded as one of the most serious citrus diseases globally because there is no cure and infected trees can die within a few years, reducing production and disrupting supply programs.
Which countries are leading exporters of fresh oranges in recent trade data?UN Comtrade trade statistics for HS 080510 show Spain, Egypt, and South Africa among the top exporters by value, with the Netherlands also prominent as a re-export hub into Europe.
What international quality standard is commonly referenced for fresh citrus in trade?The UNECE Fresh Fruit and Vegetables standards include the FFV-14 Citrus fruit standard, which is widely referenced for minimum quality requirements and class conventions in international transactions.