파니르 치즈
HS Code: 040610 - Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
Market:
Share in Export
2023
0.01%Rank 59
Share in Import
2023
0.31%Rank 44
Export Volume
2023
228.43KKG
1Y -85.08%
Import Volume
2023
6.45MKG
1Y +4.13%
Overview of 파니르 치즈 Market in 노르웨이
Browse the total import/export value of 파니르 치즈 in 노르웨이 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
-
in 2023
+1.94M
USD
Ranked 0th, 0% share in global export
1Y
+37.34%
3Y
-81.02%
5Y
-75.06%
in 2023
+33.64M
USD
Ranked 0th, 0% share in global import
1Y
+9.50%
3Y
+32.56%
5Y
+82.64%
in 2023
-
Export
Discover export data of 파니르 치즈 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 040610 (Dairy produce; fresh cheese (including whey cheese), not fermented, and curd).
Import
Discover import data of 파니르 치즈 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 040610 (Dairy produce; fresh cheese (including whey cheese), not fermented, and curd).
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