파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Import
2023
0.01%Rank 101
Share in Production
2023
0.00%Rank 55
Import Volume
2023
13.59KKG
1Y +861.64%
Production Volume
2023
118.56KKG
1Y +0.51%
Production of 파프리카 in 중앙아프리카 공화국
Discover production data of 파프리카 in 중앙아프리카 공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 중앙아프리카 공화국.
Production Trends
This is the production trends of 파프리카 in 중앙아프리카 공화국 from 2009 to 2023 in volume.
118.6K kg
1y
+0.51%
3y
+1.66%
5y
+2.84%
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