파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
0.00%Rank 72
Share in Import
2023
0.01%Rank 109
Share in Production
2023
2.26%Rank 8
Export Volume
2023
210.87KKG
1Y -47.23%
Import Volume
2023
23.34KKG
1Y -4.93%
Production Volume
2023
131.56MKG
1Y +0.36%
Production of 파프리카 in 코트디부아르
Discover production data of 파프리카 in 코트디부아르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 코트디부아르.
Production Trends
This is the production trends of 파프리카 in 코트디부아르 from 2009 to 2023 in volume.
131.6M kg
1y
+0.36%
3y
-0.14%
5y
-1.95%
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