파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Export
2023
0.35%Rank 23
Share in Import
2023
5.90%Rank 2
Export Volume
2023
697.85KKG
1Y +1.55%
Import Volume
2023
14.16MKG
1Y

Production

Discover production data of 파프리카 in 영국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

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