파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Export
2023
0.00%Rank 104
Share in Import
2023
0.08%Rank 71
Share in Production
2023
0.34%Rank 23
Export Volume
2023
73KG
1Y +87.28%
Import Volume
2023
211.70KKG
1Y +32.52%
Production Volume
2023
19.56MKG
1Y -2.77%

Overview of 파프리카 Market in 자메이카

Browse the total import/export value of 파프리카 in 자메이카 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+19.56M
KG
Ranked 23rd, % share in global production
1Y
-2.77%
3Y
+3.80%
5Y
+22.28%

Production

Discover production data of 파프리카 in 자메이카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

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