파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Import
2023
0.00%Rank 133
Share in Production
2023
0.57%Rank 19
Import Volume
2023
30.86KKG
1Y -32.76%
Production Volume
2023
33.08MKG
1Y +4.16%
Production of 파프리카 in 니제르
Discover production data of 파프리카 in 니제르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 니제르.
Production Trends
This is the production trends of 파프리카 in 니제르 from 2009 to 2023 in volume.
33.1M kg
1y
+4.16%
3y
+0.67%
5y
+72.45%
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