파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
0.01%Rank 66
Share in Import
2023
0.01%Rank 107
Share in Production
2023
0.05%Rank 41
Export Volume
2023
29.83KKG
1Y +31.58%
Import Volume
2023
21.72KKG
1Y +39.14%
Production Volume
2023
3.18MKG
1Y -0.19%
Production of 파프리카 in 우간다
Discover production data of 파프리카 in 우간다. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 우간다.
Production Trends
This is the production trends of 파프리카 in 우간다 from 2009 to 2023 in volume.
3.2M kg
1y
-0.19%
3y
-0.68%
5y
+1.09%
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