파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Export
2023
0.01%Rank 62
Share in Import
2023
0.00%Rank 132
Share in Production
2023
0.01%Rank 52
Export Volume
2023
96.14KKG
1Y +7763.90%
Import Volume
2023
4.58KKG
1Y -36.86%
Production Volume
2023
456.46KKG
1Y -1.24%

Overview of 파프리카 Market in 잠비아

Browse the total import/export value of 파프리카 in 잠비아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+456.46K
KG
Ranked 52nd, % share in global production
1Y
-1.24%
3Y
+0.38%
5Y
+7.83%

Production

Discover production data of 파프리카 in 잠비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

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Sorry, we do not have 파프리카 data for 잠비아 at the moment. You can view 파프리카's global data or select another country for 파프리카 from below.
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