신선 복숭아

신선 복숭아

HS Code: 080930 - Fruit, edible; peaches, including nectarines, fresh
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FAO Code: 0534 - Peaches and nectarines
Market:
Share in Export
2023
0.01%Rank 47
Share in Import
2023
0.10%Rank 55
Share in Production
2023
0.15%Rank 36
Export Volume
2023
528.72KKG
1Y -35.58%
Import Volume
2023
1.74MKG
1Y +17.21%
Production Volume
2023
41.43MKG
1Y -13.94%

Overview of 신선 복숭아 Market in 페루

Browse the total import/export value of 신선 복숭아 in 페루 with a summary of price and production data.
2025년 12월 22일 ~ 2025년 12월 29일
+3.42%
compared to the week before
of all changes in country's wholesale prices
M
-0.06%
Q
+14.90%
Y
-15.20%
in 2023
+41.43M
KG
Ranked 36th, % share in global production
1Y
-13.94%
3Y
+1.48%
5Y
-8.14%

Products

Discover 신선 복숭아 products in 페루 and their specifications offered by suppliers on Tridge.
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Peaches · 페루
Processed Style: Fresh | Form & Cut: Whole
PE flag
Farm Fresh

Basic Suppliers

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Farm Fresh
PE flag
페루 · /
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Products: 냉동 새우 · 냉동 스내퍼 · 냉동 틸라피아 · 신선 복숭아 · 냉동 미절단 닭고기 · 신선 돼지고기 햄 및 목살 · 신선 토마토 · 냉동 메기 통마리 · 냉동 가리비 · 연어 · 냉동 마히마히

Report

Read the in-depth reports on major topics and trends of 페루’s 신선 복숭아 in agriculture.

Production

Discover production data of 신선 복숭아 in 페루. Get production volume, price data, trends, and more. The information below is based on the FAO code 0534 (Peaches and nectarines).

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No Data Available

Sorry, we do not have 신선 복숭아 data for 페루 at the moment. You can view 신선 복숭아's global data or select another country for 신선 복숭아 from below.
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