돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
|
FAO Code: 1037 - Fat of pigs
Market:
Share in Production
2023
0.20%Rank 25
Production Volume
2023
19.01MKG
1Y +2.42%

Production of 돼지고기 지방 in 부르키나파소

Discover production data of 돼지고기 지방 in 부르키나파소. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).

Related Market Brief Curations

Discover curated market data on production for 돼지고기 지방 in 부르키나파소.

Production Trends

This is the production trends of 돼지고기 지방 in 부르키나파소 from 2009 to 2023 in volume.
19.0M kg
1y
+2.42%
3y
-12.21%
5y
-41.34%

Production Volume and Price

Explore the production volume and price of 돼지고기 지방 in 부르키나파소 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
27.52M
28.15M
28.55M
29.03M
29.84M
30.36M
31.08M
31.38M
32.00M
32.41M
33.03M
21.66M
18.13M
18.57M
19.01M
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.