돼지고기 지방

돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
|
FAO Code: 1037 - Fat of pigs
Market:
Share in Import
2023
14.99%Rank 1
Share in Production
2023
1.66%Rank 8
Import Volume
2023
50.76MKG
1Y +33.19%
Production Volume
2023
155.64MKG
1Y +0.03%

Export of 돼지고기 지방 From 일본

Discover export data of 돼지고기 지방 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).

Notable export transactions in 2024

View notable export transactions of 돼지고기 지방 from 일본.
Rank
Rank
Company name
Company name
Export value
Export value
Export volume
Export volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 36,300
00000 kg
$ 00000 /kg
일본
Country name

Unlock complete export data for 돼지고기 지방 from 일본

Gain full access to detailed export prices, top exporters, and market insights to make data-driven decisions.

Trends of Top Export Destinations

Explore the top export destinations for 돼지고기 지방 from 일본.

No data

You have no data at the moment.

Are you sourcing for 돼지고기 지방?

Discover 돼지고기 지방 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.