돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Import
2023
14.99%Rank 1
Share in Production
2023
1.66%Rank 8
Import Volume
2023
50.76MKG
1Y +33.19%
Production Volume
2023
155.64MKG
1Y +0.03%
Production of 돼지고기 지방 in 일본
Discover production data of 돼지고기 지방 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 일본.
Production Trends
This is the production trends of 돼지고기 지방 in 일본 from 2009 to 2023 in volume.
155.6M kg
1y
+0.03%
3y
-0.92%
5y
+0.75%
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