칠면조고기

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

FAO Code: 1080 - Meat of turkeys, fresh or chilled

시장:

수출 점유율

2023

0.07%Rank 22

수입 점유율

2023

4.95%Rank 8

생산 점유율

2023

0.86%Rank 16

수출량

2023

393.42KKG

1Y +18.60%

수입량

2023

14.97MKG

1Y +13.49%

생산량

2023

44.59MKG

1Y -2.32%

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상품

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Turkey Minced Meat · 포르투갈

Processed Style: Fresh | Form & Cut: Diced, Chopped | Bone: Boneless

Avibom Avícola, S.A

Turkey Meat · 포르투갈

Processed Style: Frozen, Fresh | Form & Cut: Gutted, Cut - Half, Fillet, Diced, Sliced, Chopped, Quarter, Mechanically Separated | Cultivation Type: Conventional | Part: Tendon, Neck, Offal, Heart, Liver, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless

Lusiaves Indústria e Comércio Agro-Alimentar, S.A

Turkey Meat · 포르투갈

Processed Style: Fresh | Cultivation Type: Conventional | Part: Neck, Offal, Heart, Liver, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole

Lusiaves Indústria e Comércio Agro-Alimentar, S.A

Turkey Meat · 포르투갈

Processed Style: Fresh | Form & Cut: Sliced, Chopped | Cultivation Type: Conventional | Packaging Type: Individually Wrapped | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole - without Neck, Whole