화이트 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 84
Share in Import
2023
0.29%Rank 40
Share in Production
2023
0.05%Rank 28
Export Volume
2023
1.38KKG
1Y +528.68%
Import Volume
2023
1.07MKG
1Y -7.92%
Production Volume
2023
404.56KKG
1Y +17.43%
Production of 화이트 페퍼콘 in 페루
Discover production data of 화이트 페퍼콘 in 페루. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 화이트 페퍼콘 in 페루.
Production Trends
This is the production trends of 화이트 페퍼콘 in 페루 from 2009 to 2023 in volume.
404.6K kg
1y
+17.43%
3y
+143.71%
5y
+180.94%
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