바하마 다크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

유기농 70% 코코아 다크 초콜릿, 일반 70% 코코아 다크 초콜릿, 유기농 75% 코코아 다크 초콜릿, 일반 75% 코코아 다크 초콜릿, +2

파생 제품

초콜릿 크루아상, 초코잼, 초콜릿 무스, 초콜릿 트러플

원재료

코코아 버터, 코코아 페이스트, 바닐라 추출물, 백설탕

HS 코드

180690

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

바하마 다크 초콜릿 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
바하마에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
바하마의 다크 초콜릿에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

바하마의 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

바하마의 다크 초콜릿에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

바하마에서의 다크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

바하마의 다크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

바하마의 다크 초콜릿 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

바하마의 다크 초콜릿 샘플 거래 단가(일자별): 2026-02-07: 8.25 USD / kg, 2025-11-07: 9.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-07	DAR* ********* * * ********** * * ***** * * *** *** * ** * ******** * **** * * *** * * * ********** ***** * * *** ** **** * * ******** * **** * * *** * * * ********** ***** * * *** **** * * ******** * **** * * *** * * * ********** * * * **** * * ******** * *** * * * *** * * * ********** ***** * * *** * * * ******** * **** * * *** * * * **** * *********** * * *** ******* * *** * ** ******** ***** ********* *	8.25 USD / kg	(바하마)	(미국)
2025-11-07	CON******* ******* * *** * ** * ********** ** * *** * *** ** * *** * * ******* * **** * * * * * * ********** ** * *** * *** ** * *** * **** * **** * *	9.03 USD / kg	(바하마)	(미국)

바하마의 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

바하마의 다크 초콜릿에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

바하마 내 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

바하마의 다크 초콜릿 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	564,457	3,079,765 USD

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable confectionery)

Industry PositionManufactured Consumer Food Product

Market

Dark chocolates in The Bahamas are primarily supplied as imported, pre-packaged confectionery distributed through national grocery chains and wholesale clubs. Food labeling is shaped by the Bahamas Bureau of Standards and Quality (BBSQ), including a Bahamas National Standard for the labelling of prepackaged foods, and trade guidance referencing the Food Safety and Quality Act of 2016 and English-label requirements. Import clearance is administered by the Bahamas Customs Department with standard documentary requirements, and import charges can include duties plus VAT and fees assessed on CIF/landed-cost concepts. Because the Atlantic hurricane season runs June 1 through November 30, storm impacts can disrupt port operations and local distribution, which is a material continuity risk for import-dependent categories like confectionery.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer retail and hospitality demand supplied largely via imports of finished, pre-packaged chocolate products

Specification

Compositional Metrics

Dark chocolate composition and naming may be benchmarked to Codex Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981, Rev.1-2003), which defines compositional minima for chocolate types (often referred to as dark/bittersweet/semi-sweet in some regions).

Packaging

Prepackaged retail units intended for consumers or catering; labelling expectations align with Bahamas National Standard BNS CRS 5:2010 (Labelling of Prepackaged Foods) and related Bahamas technical requirements referenced under the Food Safety and Quality Act framework.

Supply Chain

Value Chain

Overseas manufacturing → ocean/air freight to The Bahamas → customs entry and payment of duties/fees → importer/retailer distribution → retail sale through supermarket and wholesale channels

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighHurricanes during the Atlantic hurricane season (June 1 to November 30) can disrupt port operations, inter-island transport, and retail replenishment, creating acute supply interruptions for import-dependent packaged foods such as chocolate confectionery.Build inventory buffers ahead of peak hurricane months; diversify shipment timing and routing; pre-align contingency distribution plans with retailers and logistics providers.

Labor And Human Rights HighCocoa is listed by the U.S. Department of Labor as a good associated with child labor and/or forced labor risks in certain source countries; even when finished chocolate is imported into The Bahamas, upstream cocoa sourcing can create reputational and buyer-compliance risk.Use suppliers with credible child-labour monitoring/remediation systems and transparent sourcing; request documented due diligence aligned to recognized cocoa-sector initiatives.

Regulatory Compliance MediumNon-conforming labels for prepackaged foods (e.g., not in English or missing key date information) can trigger clearance delays, relabeling costs, or market-withdrawal risk.Pre-validate label artwork against BBSQ standards (BNS CRS 5:2010) and Food Safety and Quality Act-related guidance before shipment; maintain a Bahamas-specific label checklist.

Sustainability MediumCocoa-driven deforestation remains a material upstream sustainability issue; buyers and brand owners increasingly reference sector initiatives aimed at ending cocoa-related deforestation, which can translate into documentation and sourcing requirements for imported chocolate products.Prefer suppliers participating in credible forest-protection/traceability programs; retain origin documentation that supports deforestation-risk screening.

Logistics MediumImport costs and lead times are sensitive to freight-market volatility and local port throughput constraints; sudden cost increases can compress margins for packaged confectionery categories.Lock freight where possible for peak seasons; consolidate shipments; use multiple forwarders and maintain safety stock at distribution points.

Sustainability

Cocoa supply-chain deforestation risk (upstream) and increasing forest-protection commitments in cocoa sourcing programs
Growing expectations for traceability and credible sustainability reporting in cocoa/chocolate supply chains

Labor & Social

Upstream child labour and forced labour risk in cocoa supply chains (particularly in some producing countries), requiring due diligence by brand owners and importers

FAQ

Which documents are commonly required to import packaged chocolates into The Bahamas?National trade-facilitation guidance lists commercial invoices (where applicable), shipping documents such as a bill of lading or airway bill, and completion of the relevant Customs declaration form(s). Business importers are also expected to have a valid business licence.

What labeling requirements should imported dark chocolate products plan for in The Bahamas?Trade guidance notes that food labels must be in English and include the product name and the date of manufacture and expiration, with other requirements as prescribed. BBSQ also maintains a national standard (BNS CRS 5:2010) that applies to the labelling of prepackaged foods offered to consumers or for catering.

What is the biggest Bahamas-specific disruption risk for ongoing imports of dark chocolate products?Hurricanes are a major risk: the Bahamas preparedness portal states the hurricane season runs from June 1 to November 30 each year. Severe storms can disrupt ports and domestic distribution, which is especially impactful for import-dependent packaged foods.