케냐 다크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

유기농 70% 코코아 다크 초콜릿, 일반 70% 코코아 다크 초콜릿, 유기농 75% 코코아 다크 초콜릿, 일반 75% 코코아 다크 초콜릿, +2

파생 제품

초코잼, 초콜릿 무스, 초콜릿 트러플, 초콜릿 크루아상

원재료

코코아 버터, 코코아 페이스트, 바닐라 추출물, 백설탕

HS 코드

180690

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

케냐 다크 초콜릿 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
케냐에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
케냐의 다크 초콜릿에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

케냐의 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

케냐의 다크 초콜릿에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

케냐의 다크 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	177,679	1,688,498 USD
2022	146,635	752,543 USD

케냐의 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 다크 초콜릿에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

케냐의 다크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	726,409	4,856,818 USD
2022	621,398	3,708,983 USD

Classification

Product TypeProcessed Food

Product FormPackaged (Solid bar/tablet)

Industry PositionProcessed Consumer Food Product (Confectionery)

Market

Kenya is a net-importing consumer market for dark chocolate bars/tablets, supplied mainly through modern supermarkets and online gifting channels. 2023 UN Comtrade data via WITS for HS 180632 (chocolate in blocks/slabs not filled) shows Kenya imports led by Switzerland and several EU suppliers, indicating import dependence in premium segments. Local artisanal producers in Nairobi (e.g., Ythera and Muzuri) exist but commonly source cocoa mass from outside Kenya. Market access is strongly shaped by KEBS conformity requirements (PVoC/CoC and Import Standardization Mark) and pre-packaged food labelling rules under Kenya law/EAC standards.

Market RoleNet importer and domestic consumer market with niche local artisanal production

Domestic RolePremium snack and gifting confectionery segment concentrated in urban modern retail and direct-to-consumer channels

Specification

Physical Attributes

Solid bar/tablet format commonly sold in 80g–100g retail packs in Kenyan supermarkets.

Compositional Metrics

Ingredient lists for dark chocolate sold in Kenya commonly declare cocoa mass, cocoa butter, and sugar; some products also list emulsifiers such as lecithins (E322), PGPR (E476), and ammonium phosphatides (E442).

Packaging

Retail bar/tablet packaging with storage instruction to keep in a cool, dry place.
Date marking and lot/batch identification expected for pre-packaged foods under EAC labelling requirements.

Supply Chain

Value Chain

Overseas manufacturer → sea freight → Port of Mombasa → KEBS conformity verification (CoC/ISM where applicable) → importer/distributor warehousing → modern retail and direct-to-consumer delivery

Temperature

Retail product handling guidance commonly specifies storage in a cool, dry place.

Shelf Life

Date marking and storage instructions are part of pre-packaged food labelling requirements in the EAC standard.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDark chocolate shipments intended for sale in Kenya can face clearance delays, destination inspection/testing costs, or rejection if KEBS conformity requirements (PVoC CoC and ISM process where applicable) and core KRA import documentation (e.g., IDF and customs entry) are incomplete or inconsistent.Pre-align the HS classification and document pack with the clearing agent; obtain the KEBS-required CoC through the appropriate conformity assessment route before shipment; plan ISM marking steps for retail-bound imported stock.

Logistics MediumDark chocolate quality is sensitive to heat exposure; retailer product information commonly specifies cool, dry storage, so temperature excursions during ocean transit, port dwell time, or inland distribution can trigger melt/quality defects and potential buyer rejection.Use heat-mitigation packaging/handling, control port dwell time through document readiness, and audit warehouse/last-mile storage conditions for temperature and humidity.

Labor And Human Rights MediumUpstream cocoa inputs used in chocolate are documented as high-risk for child labor/forced labor in key origin countries; corporate buyers and premium channels may require due diligence evidence, and reputational exposure can disrupt listings or contracts.Require supplier traceability and documented labor due diligence for cocoa-derived inputs; preference suppliers participating in credible sector programs and provide auditable sourcing documentation.

Sustainability MediumCocoa-linked deforestation risk and evolving deforestation-free compliance regimes can increase documentation needs for any Kenya-based brand exporting chocolate to stringent markets (and can shape procurement requirements even for domestic programs).Maintain origin documentation for cocoa inputs, strengthen plot/region-level traceability where available, and align sourcing disclosures with recognized deforestation-risk mitigation frameworks.

Sustainability

Cocoa-driven deforestation risk in upstream cocoa supply chains; sector initiatives such as the Cocoa & Forests Initiative focus on forest protection and traceability.
Rising deforestation-free and traceability expectations in some downstream markets for cocoa/chocolate (e.g., EU deforestation-free products regulation for EU-bound trade).

Labor & Social

Child labor and forced labor risk in upstream cocoa supply chains (notably documented for cocoa-related inputs and chocolate from Côte d’Ivoire and cocoa/chocolate from Ghana).

FAQ

Which documents are commonly required to import dark chocolate for sale in Kenya?Kenya Revenue Authority guidance lists core items such as an Import Declaration Form (IDF), customs declaration (Entry), and a Certificate of Conformity (CoC) for regulated products under the KEBS PVoC program. KEBS also operates the Import Standardization Mark (ISM) process for imported products intended for sale in the local market, which importers apply for using documents that include the CoC, IDF, and customs entry.

What label and traceability elements should a pre-packaged dark chocolate bar carry for the Kenya/EAC market?Kenya’s food labelling regulations require manufactured or prepacked foods to be labelled, including a common name, net contents, an ingredient list, and the name/address of the manufacturer/packer/distributor. The EAC pre-packaged food labelling standard (DEAS 38:2024) also sets requirements for country-of-origin declaration, lot identification, and date marking (best before/expiry) plus storage instructions.

Why do cocoa labor and deforestation issues matter for dark chocolate sold in Kenya even if the chocolate is imported?Cocoa-derived inputs used in chocolate are documented by the U.S. Department of Labor as high-risk for child labor/forced labor in key origin countries such as Côte d’Ivoire and Ghana. Separately, cocoa supply chains are linked to deforestation risks addressed through initiatives like the World Cocoa Foundation’s Cocoa & Forests Initiative, and deforestation-free compliance expectations in some downstream markets can increase traceability demands for brands and buyers.

Is Halal certification relevant for dark chocolate products sold in Kenya?Halal certification services are available in Kenya through SUPKEM, which describes itself as overseeing and regulating Halal certification in Kenya. For dark chocolate, Halal may be requested in certain buyer programs or consumer segments, especially when formulations include emulsifiers or potential cross-contact allergens that buyers want verified.