태국 탈수 건조 복숭아 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 복숭아

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 복숭아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 탈수 건조 복숭아에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

태국 내 탈수 건조 복숭아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 복숭아에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 복숭아 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 90.5%에서 샘플링되었습니다.

탈수 건조 복숭아의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 복숭아 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 복숭아 샘플 거래 단가(일자별): 2026-04-20: 6.40 USD / kg, 2026-03-18: 6.80 USD / kg, 2026-03-18: 6.40 USD / kg, 2026-03-04: 6.80 USD / kg, 2026-03-04: 6.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-20	[당절 ******* * ***	6.40 USD / kg	(태국)	(대한민국)
2026-03-18	[당절 ******* ***	6.80 USD / kg	(태국)	(대한민국)
2026-03-18	[당절 ******* * ***	6.40 USD / kg	(태국)	(대한민국)
2026-03-04	[당절 ******* ***	6.80 USD / kg	(태국)	(대한민국)
2026-03-04	[당절 ******* * ***	6.40 USD / kg	(태국)	(대한민국)

태국 내 상위 탈수 건조 복숭아 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 복숭아에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-05-09

산업군: 기타

밸류체인 역할: 무역

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 복숭아 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 복숭아 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated / Dried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated peach in Thailand is a niche processed-fruit product mainly sold as a shelf-stable snack ingredient and used in bakery, confectionery, and beverage applications. Supply for peach-based processed products is typically import-linked, making import clearance, Thai-language labeling, and additive compliance (e.g., sulfites used to control browning) central to market access. Demand is concentrated in modern trade, convenience channels, and online retail, with some use in foodservice and gifting/snack assortments. The humid local climate increases the importance of moisture-barrier packaging and storage discipline to prevent quality loss in distribution.

Market RoleImport-dependent consumer market for peach-based processed fruit products

Domestic RoleNiche shelf-stable snack and ingredient segment within processed fruit

Specification

Physical Attributes

Uniform slice/segment size with low breakage
Color stability with minimal browning
Low foreign matter and defect tolerance (e.g., pits/stone fragments, stems)

Compositional Metrics

Buyer-set limits for moisture content and water activity to control stickiness and microbial risk
Declared added sugar status (sweetened vs. unsweetened) and ingredient statement conformance
Sulfite presence (if used) aligned to importer/buyer specification and labeling

Grades

Retail grade (consumer pack) versus industrial grade (bulk for food manufacturing)

Packaging

Moisture-barrier retail pouches (often resealable) for ambient distribution
Bulk inner liner + corrugated carton for manufacturing channels
Use of desiccants/oxygen absorbers where specified by buyers

Supply Chain

Value Chain

Overseas processing (dehydration) → exporter dispatch → sea freight to Thailand → importer customs entry → Thai FDA/label compliance checks (as applicable) → warehousing (ambient, dry) → retail/foodservice distribution
Importer repacking and private-label packing may occur in-market depending on channel requirements

Temperature

Ambient storage is typical; avoid heat exposure that can accelerate quality loss and package swelling
Humidity control is critical in Thailand to prevent moisture uptake and texture degradation

Atmosphere Control

Oxygen/moisture barrier packaging and tight seals are important to limit oxidation and moisture pickup

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidation, and packaging integrity rather than cold-chain breaks
Warehousing practices (dry storage, FIFO, pest control) materially affect sellable life in humid conditions

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thailand’s packaged food requirements (Thai-language labeling, ingredient/additive declarations, and applicable Thai FDA rules) can trigger import holds, relabeling orders, rejection, or seizure—creating an immediate market-access failure for dehydrated peach shipments.Run a pre-shipment label and formulation compliance review with the Thai importer against Thai FDA requirements; align COA/specs (including any sulfite use) to the final label before booking freight.

Food Safety MediumHumidity-driven moisture uptake during storage/distribution in Thailand can raise microbial spoilage risk and cause texture/caking defects, leading to complaints or withdrawals even when the product is shelf-stable.Specify moisture/water-activity limits in purchase specs; use high-barrier packaging, seal integrity checks, desiccants where appropriate, and enforce dry-warehouse SOPs.

Documentation Gap MediumMismatch between HS declaration, ingredient list (e.g., sweeteners), and shipment paperwork can delay customs clearance and increase demurrage costs.Standardize a document pack (invoice, packing list, COO/FTA documents, label, COA) and reconcile HS classification and product description before filing.

Logistics LowContainer delays or port congestion can increase landed cost and disrupt retailer promotions, though product quality is usually resilient if packaging remains intact and kept dry.Build buffer lead time for promotional programs and use moisture-protective palletization and container desiccants on long sea transits.

Sustainability

Packaging waste scrutiny for single-serve snack packs and multilayer plastic pouches

Standards

GFSI-recognized certification (e.g., BRCGS, FSSC 22000) commonly requested by modern trade and export-oriented buyers
HACCP-based food safety management commonly expected in processed fruit supply chains

FAQ

What is the most common compliance reason dehydrated peach shipments face delays in Thailand?Labeling and regulatory compliance issues—especially Thai-language label readiness and correct ingredient/additive declarations—are a primary delay and hold driver for packaged dehydrated fruit.

Does dehydrated peach require cold-chain logistics in Thailand?Typically no; dehydrated peach is usually handled as an ambient, shelf-stable product, but it needs strict moisture and humidity control in storage and distribution to prevent quality loss.

Is Halal certification required for dehydrated peach in Thailand?It is not universally required, but it can be requested by specific buyers or channels, so exporters should confirm requirements with the Thai importer and target customers.