홍콩 탈수 건조 파인애플 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 파인애플

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 탈수 건조 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
홍콩의 탈수 건조 파인애플에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

홍콩 내 탈수 건조 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 탈수 건조 파인애플에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 탈수 건조 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 파인애플의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 탈수 건조 파인애플 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 탈수 건조 파인애플 샘플 거래 단가(일자별): 2025-12-30: 3.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-30	DEH***** ***** * ****** ***** ** * * **** ** * * ***** ******** * ******* * *** * * * **** * * ****** ******** ** * *** * **** * * **** * **** *	3.70 USD / kg	(홍콩)	(미국)

홍콩 내 상위 탈수 건조 파인애플 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 탈수 건조 파인애플에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-05-11

산업군: 기타

밸류체인 역할: 무역

홍콩 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 홍콩의 탈수 건조 파인애플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 탈수 건조 파인애플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated / Dried

Industry PositionConsumer Packaged Food (Dried Fruit Snack)

Market

Dehydrated pineapple in Hong Kong is primarily an imported, shelf-stable snack product sold through modern retail and e-commerce, with brand assortment largely determined by importers and retailer buying programs. Hong Kong functions as a consumer market and a re-export hub, so some imported packaged dried fruit may be re-distributed onward after local handling and compliance checks. Regulatory execution risk is material for this product category because preservative use (e.g., sulphur dioxide/sulphites where used) and food labelling requirements are actively enforced. As a free port, Hong Kong generally does not levy customs tariffs on food imports, so market access is shaped more by compliance, retailer standards, and logistics integrity than by border tariffs.

Market RoleImport-dependent consumer market and re-export hub

Domestic RoleRetail consumer snack category with minimal local agricultural supply; dependence on imported finished goods

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; supply continuity depends more on origin production cycles and shipping schedules than on local seasonality.

Specification

Physical Attributes

Uniform slice/tidbit size and thickness for consistent texture
Golden-yellow color with limited browning/spotting
No visible mold growth; low foreign matter tolerance
Chewy-to-firm texture without excessive stickiness (especially for sweetened products)

Compositional Metrics

Moisture control to prevent mold and clumping during humid storage conditions
Sugar level and sweetening approach (unsweetened vs. sweetened) as a key purchase differentiator
Preservative presence/absence (e.g., sulphites) as a label-sensitive attribute in retail

Grades

Retail-grade prepackaged snack cuts (rings/slices/chunks) with uniformity requirements
Variants segmented by formulation: unsweetened, sweetened, and sulphited vs. non-sulphited (where offered)

Packaging

Moisture-barrier pouches or jars for retail (often with reseal features)
Secondary cartons for wholesale distribution
Use of desiccants/oxygen-management features where needed for shelf stability in humid conditions

Supply Chain

Value Chain

Origin processing (peel/cut/dehydrate) → packaging → export dispatch → Hong Kong import clearance and importer registration/record-keeping → distributor/wholesale → retail (modern trade / convenience / online)

Temperature

Ambient transport is typical; avoid heat abuse that can accelerate quality degradation (color darkening, flavor loss) and packaging deformation.

Atmosphere Control

Moisture and oxygen management are more critical than cold chain; humidity ingress can drive clumping and mold risk.

Shelf Life

Shelf life is sensitive to packaging integrity and high-humidity exposure; opened packs require reseal discipline to avoid moisture uptake.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labelling and additive declaration for preserved/dried fruit products (including sulphur dioxide/sulphites where present) can trigger stop-sale actions, recalls, and significant commercial disruption in Hong Kong.Run a pre-shipment label and formulation compliance check against Hong Kong requirements (ingredient/additive functional class + name/INS where applicable) and maintain importer registration/traceability records under the Food Safety Ordinance.

Food Safety MediumPreservative misuse or excessive sulphur dioxide levels (where used) in preserved/dried products can lead to enforcement action and reputational damage, particularly under routine food surveillance activities.Implement supplier COA testing for key preservatives (where used), verify maximum permitted levels under applicable Hong Kong rules, and maintain batch traceability for rapid withdrawal if needed.

Regulatory Compliance MediumThe Preservatives in Food (Amendment) Regulation 2024 introduced updated preservative/antioxidant standards with a transitional period ending on December 29, 2026, creating a temporary dual-compliance environment that can increase interpretation and documentation risk for processed/prepackaged foods.Confirm which compliance basis (pre-amendment vs. amended Cap. 132BD) the product is designed to meet during the transitional period; document the rationale and keep supporting specifications accessible for importer audits.

Logistics MediumHong Kong’s humid conditions elevate the consequence of packaging integrity failures (moisture ingress), increasing risks of clumping, quality deterioration, and mold complaints for dehydrated pineapple during distribution.Use high moisture-barrier packaging with validated seals, apply humidity control in storage, and enforce FIFO/FEFO with periodic warehouse quality checks.

Standards

HACCP
ISO 22000
BRCGS
FSSC 22000

FAQ

Do food importers or distributors in Hong Kong need to register before importing packaged dehydrated pineapple?Yes. Under Hong Kong’s Food Safety Ordinance (Cap. 612), persons carrying on a food importation or distribution business are required to register as food importers and/or food distributors with the Director of Food and Environmental Hygiene, subject to the ordinance’s exemptions.

If a dehydrated pineapple product contains sulphur dioxide (sulphites), what labelling issue commonly triggers enforcement attention in Hong Kong?Hong Kong authorities have taken action against preserved/dried products where sulphur dioxide was present but the functional class and the name (or INS number) of the additive were not declared on the label. Product labels should correctly declare preservatives/additives in the ingredient list in line with Hong Kong’s labelling requirements.

Does Hong Kong charge import tariffs on dehydrated pineapple?Hong Kong is a free port and does not levy customs tariffs on imports and exports. Excise duties apply only to specified dutiable commodities (e.g., liquor and tobacco), which does not cover dehydrated pineapple.