탈수 건조 파인애플 콜롬비아 마켓 오버뷰 2026

상위 제품

건조 파인애플

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 탈수 건조 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
콜롬비아의 탈수 건조 파인애플에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

콜롬비아 내 탈수 건조 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 탈수 건조 파인애플에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 탈수 건조 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 파인애플의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 탈수 건조 파인애플 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 탈수 건조 파인애플 샘플 거래 단가(일자별): 2025-11-11: 4.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-11	X H* *** * ***************** * ******* ** * * *** ** ******** ** * **** **** * ** ***** ****	4.80 USD / kg	(콜롬비아)	(미국)

Classification

Product TypeProcessed Food

Product FormDried / Dehydrated

Industry PositionValue-added Processed Fruit Product

Market

Dehydrated pineapple in Colombia is a value-added processed fruit product made by local food processors sourcing from domestic pineapple cultivation across multiple departments. ProColombia’s export-promotion platforms list Colombian suppliers offering dehydrated fruits (including pineapple), indicating an export-facing niche alongside domestic snack and ingredient demand. Market access hinges on compliance with INVIMA’s sanitary authorization framework for foods marketed in Colombia and, where required by destination markets, ICA phytosanitary certification workflows for plant products. The shelf-stable nature supports containerized sea freight, but documentation errors and logistics volatility can still disrupt shipments.

Market RolePineapple-producing country with niche processed-fruit (dehydrated) exporters

Domestic RoleDomestic snack and food-ingredient product produced by agro-food processors

Market GrowthNot Mentioned

Specification

Physical Attributes

Low residual moisture and controlled texture (chewy to crisp depending on cut and drying profile)
Uniform slice/ring/cube sizing with low foreign material and low defect rate
Color retention (browning control) and absence of off-odors are common buyer acceptance factors

Compositional Metrics

Moisture and water-activity control used to manage microbial stability during storage
Sweetness profile depends on whether the product is unsweetened or sweetened/infused

Grades

Cut/format differentiation (rings, slices, chunks, dices)
Unsweetened vs sweetened/infused variants
Organic-certified lots (where applicable)

Packaging

Moisture-barrier inner packaging (pouches or bulk liners) packed in cartons
Packaging designed to prevent moisture ingress and oxidation during storage and transit

Supply Chain

Value Chain

Pineapple sourcing (farm/aggregator) → receiving & sorting → washing/peeling/coring → cutting → dehydration → cooling → sorting/inspection → packaging → warehousing → export dispatch

Temperature

Typically shipped and stored as a shelf-stable product; protect from excessive heat to reduce quality degradation

Atmosphere Control

Humidity control and oxygen-limiting packaging practices can reduce browning and flavor loss

Shelf Life

Shelf life is highly sensitive to moisture control, packaging barrier performance, and storage humidity; moisture ingress increases mold and texture degradation risk

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to align with Colombia’s sanitary authorization requirements administered by INVIMA (registro/permiso/notificación, depending on risk classification) can block legal commercialization and disrupt export readiness (e.g., inability to present consistent compliance documentation to buyers).Confirm the product’s risk classification and obtain/maintain the appropriate INVIMA authorization and establishment compliance documentation before contracting export programs.

Logistics MediumContainer availability, ocean freight volatility, and inland transport disruptions can delay export shipments of dehydrated fruit even though the product is shelf-stable.Build schedule buffers, lock freight capacity during peak seasons, and use moisture-barrier packaging plus desiccant where appropriate to protect quality during extended transit.

Food Safety MediumInadequate moisture control or packaging integrity can increase mold risk and quality deterioration in dehydrated pineapple, leading to buyer claims, rejected lots, or reputational damage.Operate a documented HACCP plan with defined critical limits for drying and finished-product checks, and verify packaging seal integrity and storage humidity controls per lot.

Documentation Gap MediumMissing or inconsistent shipping/supporting documents (e.g., invoice, transport document, packing list, origin or sanitary documents when required) can trigger customs delays and additional inspections.Use a pre-shipment document checklist aligned to DIAN supporting-document expectations and destination-country import requirements; reconcile documents before container gate-in.

Standards

HACCP
BPM (Buenas Prácticas de Manufactura)

FAQ

What sanitary authorization is typically needed to commercialize dehydrated pineapple as a food product in Colombia?INVIMA indicates that foods sold to consumers in Colombia require a sanitary authorization (registro, permiso, or notificación) depending on the product’s public-health risk classification.

Do exporters always need an ICA phytosanitary certificate for dehydrated pineapple shipments from Colombia?Not always. ICA explains that phytosanitary requirements depend on the importing country’s conditions and that certain processed plant products can be categorized as lower pest-risk; exporters should confirm destination requirements and use ICA’s certification process when a phytosanitary certificate is required.

What are common supporting documents customs may expect for import procedures in Colombia?DIAN references supporting documents such as the commercial invoice, transport document, certificate of origin when required, sanitary certificates when required, and packing list when applicable.