이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 475개와 수입업체 620개가 색인되어 있습니다.
1,313건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.
Dehydrated Pineapple에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,313건을 분석하고, 월간 단가 벤치마크로 Dehydrated Pineapple의 수출 경쟁력과 소싱 리스크를 추적하세요.
Dehydrated Pineapple 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Dehydrated Pineapple의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Dehydrated Pineapple의 YoY 변동 상위 국가는 아랍에미리트 (+93.3%), 말레이시아 (-87.1%), 콜롬비아 (-82.4%)입니다.
Dehydrated Pineapple 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 Dehydrated Pineapple 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Dehydrated Pineapple 거래 단가가 있는 국가는 멕시코 (18.65 USD / kg), 에콰도르 (13.99 USD / kg), 페루 (12.08 USD / kg), 코스타리카 (10.13 USD / kg), 대만 (7.11 USD / kg), 외 8개국입니다.
Dehydrated Pineapple에 대해 수출업체 475개와 수입업체 620개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dehydrated Pineapple 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Dehydrated Pineapple 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Dehydrated Pineapple에 대해 Tridge Supply Chain Intelligence에 수출업체 475개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Dehydrated Pineapple 검증된 수출 공급업체 및 프리미엄 파트너
프리미엄 Dehydrated Pineapple 공급업체 2개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Asiakas Co., Ltd.
베트남
식품 제조음료 제조식품 포장
Finca San Antonio el Sitio
과테말라
문의카탈로그
식품 제조
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.
Dehydrated Pineapple 글로벌 공급업체 카탈로그 오퍼 및 수출 가격 기회
원산지, Incoterms, 최소 물량, 오퍼 가격 기준으로 Dehydrated Pineapple 공급업체 등록 1건을 비교해 수출 준비가 된 소싱 기회를 식별하세요.
Pineapple powder and flakes
원산지 국가: 과테말라
Incoterms: EXW, FOB
Min Volume: 500 KG
:
가격 협의
Dehydrated Pineapple 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Dehydrated Pineapple 공급망 인텔리전스 네트워크의 전체 수출업체 475개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(페루)
최근 수출 거래: 2026-05-23
산업군: 작물 생산식품 제조식품 도매
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역
(파라과이)
최근 수출 거래: 2025-12-11
산업군: 기타
밸류체인 역할: 무역
수출 국가: 아르헨티나
공급 제품: Dried Pineapple, Dehydrated Pineapple
(태국)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 101 - 500명
산업군: 식품 제조식품 포장식음료 서비스업식품 도매온라인 리테일 및 풀필먼트
밸류체인 역할: 유통 / 도매식품 제조소매무역
(태국)
최근 수출 거래: 2026-05-23
산업군: 작물 생산식품 제조식품 포장
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
(중국)
최근 수출 거래: 2026-05-23
산업군: 식품 도매
밸류체인 역할: 무역
수출 국가: 카자흐스탄
공급 제품: Dried Pineapple, Dehydrated Pineapple
(코스타리카)
최근 수출 거래: 2026-05-23
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장
Dehydrated Pineapple 글로벌 수출업체 커버리지
475개 기업
수출업체 수는 Dehydrated Pineapple의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Dehydrated Pineapple 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Dehydrated Pineapple 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Dehydrated Pineapple 수요 인텔리전스를 위해 수입업체 620개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Dehydrated Pineapple 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Dehydrated Pineapple에 대해 추적되는 전체 수입업체 620개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(대한민국)
최근 수입 거래: 2026-05-23
산업군: 식품 도매
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-05-23
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 50M - 100M
산업군: 항공 운송식품 도매육상 운송기타해상 및 수상 운송
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-05-23
산업군: 식품 도매기타
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2026-05-23
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-07-30
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(콜롬비아)
최근 수입 거래: 2026-05-23
산업군: 식품 제조식품 포장
밸류체인 역할: -
글로벌 수입업체 커버리지
620개 기업
수입업체 수는 Dehydrated Pineapple에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dehydrated Pineapple 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Dehydrated Pineapple의 국가별 글로벌 도매 공급가 추이
Dehydrated Pineapple 국가별 월간 도매 공급가 요약
Dehydrated Pineapple의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-12 기준, 노출 가능한 Dehydrated Pineapple 도매 단가가 있는 국가는 우크라이나 (4.56 USD / kg)입니다.
Dehydrated pineapple is a shelf-stable processed fruit traded as snack pieces and as an ingredient for bakery, cereal, confectionery, and trail-mix applications. Upstream pineapple cultivation is concentrated in tropical producers including Costa Rica, the Philippines, Brazil, Thailand, and Indonesia, while dehydration/packing capacity is typically located near growing regions to reduce fresh-fruit losses and logistics costs. International trade classification commonly falls under HS categories that may differ by processing type (e.g., simply dried vs. sugar-added/candied), so buyer specifications and customs treatment can vary by destination. Market dynamics are shaped by food-safety compliance (microbiological control, residues, additive labeling), product positioning (sweetened vs. unsweetened, organic), and moisture-sensitive logistics that require robust barrier packaging.
Major Producing Countries
코스타리카Major global pineapple producer supplying export-oriented value chains; provides raw material for processed products including dehydration.
필리핀Major pineapple producer with established fruit-processing industry; dehydration products are part of broader processed-fruit exports.
브라질Large pineapple producer primarily serving domestic and regional markets; can supply processing-grade fruit.
태국Major pineapple producer and processed-fruit exporter with industrial drying and packing capabilities.
인도네시아Large pineapple producer; processing output includes dried fruit products depending on regional capacity.
인도Significant pineapple producer; dehydration is used to extend shelf life and access distant markets where processing capacity exists.
Specification
Major VarietiesMD-2, Smooth Cayenne, Queen, Red Spanish
Physical Attributes
Typical commercial forms include rings, slices, chunks/tidbits, and strips with controlled thickness for even dehydration
Color uniformity (golden-yellow to light amber) and minimal browning are key buyer acceptance factors
Low foreign matter and low breakage/crumb levels are commonly specified for snack and ingredient use
Compositional Metrics
Moisture and water-activity targets are central to shelf stability and mold prevention in buyer specifications
Sugar profile differs by segment (unsweetened dried vs. sugar-added/candied); labeling and compositional declarations are commercially important
Residual sulfite limits and declaration requirements apply where sulfiting agents are used for color retention
Grades
Buyer grades commonly differentiate by cut type/size, color, sweetness (added sugar vs. none), and defect tolerances (browning, hard pieces, burnt notes)
Food-safety and quality specifications typically include microbiological criteria and chemical-residue compliance for destination markets
Packaging
Moisture- and oxygen-barrier packaging (high-barrier pouches or liners) to prevent moisture uptake and oxidation
Bulk cartons with food-grade liners for industrial users; retail packs often use resealable pouches
Optional nitrogen flushing or oxygen absorbers used to help preserve quality in longer distribution chains
ProcessingProduct may be simply dehydrated or produced as sugar-infused/candied pineapple depending on target segment and tariff classificationHygroscopic behavior requires strict humidity control during cooling, packing, and storage to prevent stickiness, clumping, and mold riskPretreatments (e.g., acidulation and/or permitted anti-browning agents) are used in some supply chains to improve color stability
Supply Chain
Value Chain
Pineapple harvest (often processing-grade selection) -> washing/peeling/coring -> slicing/dicing -> optional pretreatment (acidulation/sulfiting or sugar infusion for candied segment) -> hot-air dehydration -> cooling/conditioning -> sorting/inspection -> metal detection -> moisture-barrier packaging -> ambient distribution
Demand Drivers
Shelf-stable fruit snacking and trail-mix demand
Ingredient demand from bakery, cereal/granola, confectionery, and dairy inclusions
Product differentiation through organic, no-added-sugar, and clean-label positioning where feasible
Temperature
Generally shipped and stored ambient, but requires cool, dry conditions to reduce quality loss
Humidity control is critical; exposure to high moisture can drive clumping, stickiness, and mold risk even when temperature is moderate
Atmosphere Control
Oxygen and moisture barrier performance is often more important than refrigeration; nitrogen flushing or oxygen absorbers may be used in some packs
Shelf Life
Shelf life is typically months-long when moisture and oxygen exposure are controlled; once opened, rapid moisture uptake can reduce quality if not resealed
Risks
Food Safety HighDehydrated pineapple trade can be disrupted by microbiological contamination, chemical-residue non-compliance, or undeclared/over-limit additive use (e.g., sulfiting agents in some segments), triggering border rejections, recalls, and buyer de-listing.Implement HACCP-based controls, validated lethality/kill-step where applicable, strict supplier approval for raw fruit and additives, routine lab testing, and destination-market-compliant labeling.
Climate MediumPineapple supply depends on tropical production zones that can face extreme rainfall, storms, and drought that reduce yields or disrupt harvest logistics, tightening raw material availability for processors and increasing price volatility.Diversify sourcing across multiple origins, maintain dual-approved processors, and use forward contracts/contingency inventories for key customer programs.
Logistics MediumQuality and safety can degrade if product absorbs moisture during cooling, packing, or transit (container humidity, compromised seals), increasing clumping, stickiness, and mold risk and reducing customer acceptance.Use validated high-barrier packaging, control post-dry cooling/conditioning humidity, and apply container moisture management (desiccants/liners) for long sea routes.
Regulatory Compliance MediumTariff classification and labeling expectations can change depending on whether the product is simply dried or sugar-added/candied, affecting duties, documentation, and market access requirements across destinations.Confirm HS classification with customs brokers per destination and keep product specifications (ingredients, process description, sugar addition) aligned with documentation and labels.
Sustainability
Land-use change and biodiversity impacts associated with expansion of pineapple monoculture in some producing regions
Soil erosion and nutrient runoff risks in high-input cultivation systems, increasing scrutiny from downstream buyers
Energy intensity and emissions footprint of dehydration processes, especially where electricity or thermal energy is carbon-intensive
Packaging waste and recyclability constraints for high-barrier films used to protect against moisture and oxygen
Labor & Social
Plantation and processing labor conditions, including seasonal work, wages, and working hours in major producing regions
Occupational health and safety risks in processing plants (knife work, hot equipment, dust/particulates) requiring robust controls
Smallholder inclusion and traceability challenges where fruit sourcing is fragmented
FAQ
Is dehydrated pineapple the same as candied pineapple?Not always. Dehydrated pineapple can be simply dried (often positioned as no-added-sugar), while candied pineapple is typically sugar-infused or has added sugar; the segment affects labeling, buyer specifications, and sometimes customs treatment.
What are common quality specs buyers use for dehydrated pineapple?Common specs focus on cut style and size (rings/slices/tidbits), color uniformity with minimal browning, defect and foreign-matter limits, and food-safety criteria such as microbiological requirements and destination-market residue compliance.
How should dehydrated pineapple be stored and shipped?It is generally handled as an ambient product, but it must be kept cool and dry with strong moisture- and oxygen-barrier packaging. Humidity exposure during packing or transit can cause clumping and increase mold risk, so seal integrity and moisture management are critical.
Are preservatives used in dehydrated pineapple?Some supply chains use permitted additives for color retention or quality protection (for example, acidulants/anti-browning agents and, in some segments, sulfiting agents). If used, additive limits and labeling must comply with destination-market rules and Codex-aligned requirements.