태국 탈수 건조 딸기 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 딸기

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
태국의 탈수 건조 딸기에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

태국 내 탈수 건조 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 딸기에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 딸기의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 딸기 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 딸기 샘플 거래 단가(일자별): 2026-01-19: 2.59 USD / kg, 2026-01-19: 3.70 USD / kg, 2025-11-17: 3.39 USD / kg, 2025-11-17: 3.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-19	DEH***** ******** ***	2.59 USD / kg	(태국)	(미국)
2026-01-19	DEH***** ********** * *****	3.70 USD / kg	(태국)	(미국)
2025-11-17	DEH***** ******** ** *** ****	3.39 USD / kg	(태국)	(미국)
2025-11-17	DEH***** ******** * *** ****	3.04 USD / kg	(태국)	(미국)

태국 내 상위 탈수 건조 딸기 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 딸기에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 딸기 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 딸기 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionValue-added processed fruit product

Market

Dehydrated strawberry in Thailand sits within the broader processed-fruit and snack/ingredient segment, with market scale and leading brands not consistently published in official statistics. For products sold in Thailand, market access and labeling are governed by Thailand’s Food Act framework administered by the Thai Food and Drug Administration (Thai FDA). Importers must be licensed for food importation for sale, and some food categories require additional product licensing/serial number workflows via Thai FDA systems and Thailand’s National Single Window. Compliance risk is therefore driven less by product novelty and more by documentation, labeling, and food-safety system evidence appropriate to the product’s regulatory category.

Market RoleDomestic processed-food market with both imports and local processing; export activity possible but not quantified in public sources

Specification

Physical Attributes

Uniform slice/dice size and thickness
Red color retention with minimal browning
Low breakage/crumb content
Foreign matter control appropriate for ready-to-eat dried fruit

Compositional Metrics

Moisture content and/or water activity targets suitable for shelf-stable dried fruit
Ingredient and additive declarations aligned to the product’s formulation and applicable rules
Microbiological criteria and contaminant limits per buyer/market requirements

Grades

Buyer-specific grading/specifications (size, color, moisture, defect tolerance) are common for dehydrated fruit products.

Packaging

Moisture- and oxygen-barrier packaging (retail pouches or bulk liners in cartons)
Resealable retail packs to reduce humidity pickup after opening
Use of desiccants/oxygen absorbers depends on specification and shelf-life targets

Supply Chain

Value Chain

Raw strawberry procurement (domestic or imported raw material) → washing/sorting → slicing → dehydration → cooling → foreign-matter control → packaging → warehousing → domestic distribution and/or export shipment

Temperature

Finished product is shelf-stable, but storage/transport should avoid high heat that can accelerate quality loss (color/flavor) and packaging seal failure risk.

Atmosphere Control

Moisture control is critical; exposure to humid air can cause texture loss and clumping.

Shelf Life

Shelf-life is highly sensitive to moisture ingress; packaging barrier performance and post-opening handling strongly influence consumer experience.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighThailand market entry can be blocked if the importer lacks the required Thai FDA food import license for food imported for sale, or if the product falls into a category requiring additional product licensing/serial number steps that are not completed correctly.Work with a Thailand-established importer holding a valid Thai FDA import license; confirm the product’s Thai FDA food category and whether a product license/serial number applies before shipment, and align documentation to Thai FDA guidance and NSW/LPI workflows where required.

Labeling MediumLabeling non-compliance (e.g., missing Thai language label elements or required identifiers for applicable categories) can lead to delays, corrective relabeling, or enforcement actions.Finalize Thai-compliant labeling (including required fields for the applicable category) before importation and verify label approval/requirements with the Thai importer and Thai FDA guidance.

Food Safety MediumInsufficient evidence of appropriate food manufacturing controls (e.g., GMP-equivalent system documentation where requested) or incomplete product quality documentation can delay approvals or increase inspection risk for imported processed foods.Maintain a complete technical file (spec, COA, process flow, hygiene controls) and provide recognized food safety system evidence consistent with Thai FDA guidance and buyer expectations.

Standards

FAQ

Do I need a license to import dehydrated strawberry for sale in Thailand?Yes. Thai FDA guidance for food importation states that a food importer must obtain a Thai FDA import license to import food for sale under the Food Act framework. Depending on the food category, additional product licensing/serial number steps may also apply.

What clearance systems are referenced for importing food into Thailand?Thai FDA importation guidance references steps that can involve the Import and Export Inspection Information System and registering for License per Invoice (LPI) via Thailand’s National Single Window (NSW) for customs-linked workflows, as applicable.

What labeling expectations commonly apply to processed foods sold in Thailand?Public guidance for Thailand indicates processed foods are subject to Thai FDA labeling requirements and Thai-language labeling is generally required. Commonly cited label elements include product name/description, net content, manufacturing/expiration dates, manufacturer/importer details, and applicable registration/serial identifiers when required.