탈수 건조 딸기 인도 마켓 오버뷰 2026

상위 제품

건조 딸기

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

인도의 탈수 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
인도의 탈수 건조 딸기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 14개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

인도의 탈수 건조 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도의 탈수 건조 딸기에 대해 수입 파트너 기업 14개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 딸기의 인도 샘플 수입 거래 및 가격 기록

인도의 탈수 건조 딸기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도의 탈수 건조 딸기 샘플 수입 거래 단가(일자별): 2026-01-31: 1.00 USD / kg, 2026-01-25: 1.11 USD / kg, 2026-01-20: 0.90 USD / kg, 2026-01-01: 1.11 USD / kg, 2026-01-01: 1.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-31	DRI ****** * *************	1.00 USD / kg	(-)	(-)	-
2026-01-25	DRI ****** * *************	1.11 USD / kg	(-)	(-)	-
2026-01-20	DRI ****** * *************	0.90 USD / kg	(-)	(-)	-
2026-01-01	DRI ****** * *************	1.11 USD / kg	(-)	(-)	-
2026-01-01	DRI ****** * * ****** ********	1.64 USD / kg	(-)	(-)	-

인도 내 상위 탈수 건조 딸기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 인도의 탈수 건조 딸기에 대해 추적되는 전체 수입 파트너 기업 14개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(인도)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

(인도)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 식음료 서비스업식품 제조

밸류체인 역할: 식품 제조무역

(인도)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

(인도)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 소매

(인도)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 포장브로커 및 무역 대행식품 제조

밸류체인 역할: 무역식품 제조

(인도)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 유통 / 도매

인도 수입 파트너 커버리지

14개 기업

수입 파트너 기업 수는 인도의 탈수 건조 딸기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 인도에서 활동 중인 탈수 건조 딸기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDehydrated

Industry PositionFood Ingredient (Processed Fruit)

Market

Dehydrated strawberry in India is a niche processed-fruit ingredient used in bakery, dairy, confectionery, and breakfast-cereal/snack manufacturing, with demand concentrated in urban packaged-food value chains. Domestic availability is constrained by the seasonality and localized nature of fresh strawberry production, which can create raw-material price and quality variability for dehydration runs. Imports are used by some industrial users and specialty retailers to supplement supply and meet consistent specifications (e.g., low-moisture pieces or powders). For trade into India, compliance is shaped primarily by FSSAI food import clearance processes, labeling rules, and (where applicable) plant quarantine documentation for plant-origin products.

Market RoleImport-supplemented ingredient market with seasonal domestic processing

Domestic RoleIngredient for packaged foods and premium retail inclusions; domestic dehydration is opportunistic around the fresh strawberry season

Market GrowthNot Mentioned

SeasonalityFresh strawberry supply is seasonal in India; dehydration throughput and pricing tend to track the fresh harvest window and cold-chain availability for raw berries.

Specification

Physical Attributes

Uniform cut (slice/dice/granule/powder) and low fines to meet dosing requirements in manufacturing
Color retention (red hue) and minimal browning, clumping, or stickiness
Low foreign matter and controlled defect levels (seeds/stems, burnt pieces)

Compositional Metrics

Low moisture / low water activity targets for shelf stability (specification varies by dehydration method and end use)
Sugar-acid balance and aroma intensity are often assessed organoleptically for premium applications

Grades

Industrial grade (bulk) vs. retail grade (appearance-forward) specifications are commonly differentiated by buyers

Packaging

Moisture/oxygen-barrier multilayer bags (often in corrugated cartons) for bulk
Nitrogen flushing and/or oxygen absorbers used by some suppliers to protect color and aroma
Desiccant use and resealable retail packs are common for humidity-prone distribution

Supply Chain

Value Chain

Fresh strawberry intake → sorting/trim → slicing/dicing → dehydration (hot-air or freeze-drying, buyer-dependent) → sieving/metal detection → moisture-proof packaging → dry storage → ingredient distribution to manufacturers/retail

Temperature

Finished product is less temperature-sensitive than fresh fruit but should be stored cool and dry to reduce caking and quality loss

Atmosphere Control

Oxygen exposure management (barrier packs, inert gas where used) supports color and aroma retention during storage and distribution

Shelf Life

Shelf stability is primarily driven by moisture ingress control, packaging integrity, and warehouse humidity discipline

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFSSAI import clearance is a primary gatekeeper in India; labeling non-compliance, missing/weak COA, or non-conforming tested parameters can trigger detention, extended lead times, or rejection, disrupting time-sensitive industrial supply programs.Run a pre-shipment India label and document review with the importer; align COA scope to buyer/FSSAI expectations; keep lot-level traceability and test records ready for port queries.

Food Safety MediumNon-compliance with pesticide-residue limits or undeclared preservative use (where applicable) can cause buyer rejection or regulatory action, particularly for ingredient use in large-scale manufacturing.Implement routine residue screening for each lot and confirm any additive use and labeling declarations against buyer and regulatory requirements.

Quality MediumIndia’s humid handling environment increases the risk of moisture ingress, clumping/caking, and color/aroma degradation during port and warehouse stages for dehydrated fruit.Use high-barrier packaging, validated seals, desiccants where appropriate, and humidity-controlled warehousing; specify max moisture/water activity targets in contracts.

Supply MediumDomestic dehydration runs can be constrained by seasonal fresh strawberry availability and variable raw-material quality, increasing price volatility and specification inconsistency.Diversify suppliers and origins, plan seasonal procurement, and qualify multiple specifications (pieces/powder) to reduce dependence on a single seasonal intake window.

Sustainability

Energy intensity of dehydration/freeze-drying and associated carbon footprint sensitivity for sustainability-screened buyers
Pesticide management expectations in strawberry supply chains due to residue-limit compliance risk for downstream food manufacturers

Labor & Social

Seasonal labor management and contractor compliance in horticulture-linked supply chains and small/medium processing operations (buyer audit-driven)

Standards

FSSC 22000
BRCGS Food Safety
ISO 22000
HACCP

FAQ

What is the biggest clearance risk when importing dehydrated strawberry into India?Regulatory compliance at import is the biggest risk: FSSAI scrutiny and (where selected) sampling/testing, plus labeling and documentation checks, can delay or block clearance if labels or lot documents (such as a COA) do not meet expectations.

Which documents are commonly needed for importing dehydrated strawberry into India?Commonly needed documents include a commercial invoice, packing list, bill of lading/air waybill, and a lot-specific certificate of analysis. Depending on the product classification and quarantine applicability, a phytosanitary certificate and related treatment declarations may also be required.

What quality controls matter most in India’s distribution conditions for dehydrated strawberry?Moisture ingress control is critical because humid handling and warehousing can cause clumping and quality loss. High-barrier packaging, good seals, desiccant strategies where appropriate, and humidity-controlled storage reduce this risk.