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멈보 소스, 크리올 버터, 카옌 페퍼 가루, 안두이, +1
원재료
건조 고추
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 과테말라의 건조 카옌 페퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 과테말라에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 과테말라의 건조 카옌 페퍼에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
과테말라의 건조 카옌 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
과테말라의 건조 카옌 페퍼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 카옌 페퍼의 과테말라 샘플 수입 거래 및 가격 기록
과테말라의 건조 카옌 페퍼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
과테말라의 건조 카옌 페퍼 샘플 수입 거래 단가(일자별): 2026-01-20: 1.80 USD / kg, 2025-12-17: 1.90 USD / kg, 2025-12-17: 1.90 USD / kg, 2025-05-17: 1.90 USD / kg, 2025-05-17: 1.90 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-20 | GRO*** ******** ********* *** ******** *** ***** **** | 1.80 USD / kg | (-) | (-) | - | |
| 2025-12-17 | GRO*** ******* ******* *** ******* ******** **** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-12-17 | GRO*** ******* ******* *** ******* ******** **** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-05-17 | GRO*** ******* ******* *** ******* ******** **** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-05-17 | GRO*** ******* ******* *** ******* ******** **** | 1.90 USD / kg | (-) | (-) | - |
과테말라 내 상위 건조 카옌 페퍼 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 과테말라의 건조 카옌 페퍼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(과테말라)
최근 수입 거래: 2026-04-26
산업군: 작물 생산식품 도매
밸류체인 역할: 유통 / 도매무역
과테말라 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 과테말라의 건조 카옌 페퍼 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 과테말라에서 활동 중인 건조 카옌 페퍼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Dried cayenne pepper (dried Capsicum fruit used as a spice input) in Guatemala is linked to the country’s broader chilli/pepper horticulture base, with MAGA highlighting production of jalapeño and chile pimiento in Costa Sur departments (Escuintla, Santa Rosa, Suchitepéquez, Retalhuleu) and jalapeño activity also referenced in Oriente (Chiquimula, Zacapa, Jalapa, Jutiapa, El Progreso). Export market access for plant products (including chiles) is closely tied to MAGA/VISAR phytosanitary certification workflows, which may require shipment inspection and (depending on destination requirements) supporting laboratory diagnosis and treatment documentation. MAGA/VISAR reports export-facing protocols and inspections for agricultural products that include chiles, with key destinations for Guatemalan exports including the United States, Canada, and the European Union. For dried chillies, the most trade-disruptive compliance risk is contamination from mould-related hazards (e.g., mycotoxins), which can trigger heightened border scrutiny, detention, or rejection in strict markets if drying and storage controls are weak.
Market RoleProducer with export activity (Capsicum/chilli supply chain; dried spice form produced via drying and traded as an ingredient/commodity input)
Specification
Primary VarietyCapsicum spp. (cayenne-type hot pepper), dried whole or crushed/ground (trade commonly grouped under HS 0904 for dried Capsicum fruits)
Secondary Variety
- Chile jalapeño (Capsicum annuum) — grown in Guatemala and commonly dried/processed into spice inputs depending on buyer specification
Physical Attributes
- Low visible mould and no musty odour (mould risk is a key trade limiter for dried peppers).
- Uniformly dried pods/particles with minimal foreign matter (stones, stems, dust) to reduce buyer rejections and import inspection findings.
Compositional Metrics
- Moisture/water-activity control is critical; EU-focused guidance highlights the need for proper drying, packaging and storage to prevent mycotoxin development (e.g., keeping water activity below 0.65 as a preventive benchmark).
- Mycotoxin monitoring (e.g., aflatoxins/ochratoxin A risk screening) is a common buyer-side due-diligence focus for dried chillies in strict markets.
Packaging
- Moisture-barrier packaging and dry storage practices to prevent re-wetting during inland transport and export logistics (a key control point for mould/mycotoxin risk).
Supply Chain
Value Chain
- Cultivation (open-field and/or protected systems) → harvest → drying/dehydration → cleaning/sorting → packing in moisture-protective materials → exporter QA (incl. contaminant screening as required by buyer) → export documentation (e.g., phytosanitary certificate when required by destination) → shipment and importer clearance/testing
Temperature
- Dried peppers do not require a cold chain, but temperature swings that drive condensation inside packaging increase mould risk; stable dry storage conditions are preferred.
Atmosphere Control
- Low-humidity storage and ventilation during drying are critical to prevent mould growth and downstream mycotoxin formation risk.
Shelf Life
- Shelf-life performance depends primarily on maintaining dryness (low water activity) and preventing moisture ingress during storage and transport.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighMycotoxin and mould-related contamination risk (e.g., aflatoxins/ochratoxin A) is a deal-breaker for dried chilli/cayenne shipments into strict markets; non-compliance can result in detention or refusal at entry and may increase future inspection intensity for similar products.Implement Codex-aligned mycotoxin-prevention practices: rapid and hygienic drying, strict moisture/water-activity control, moisture-barrier packaging, and routine accredited-lab testing for mycotoxins prior to shipment.
Regulatory Compliance MediumExport documentation gaps can delay shipments: MAGA phytosanitary export certification may require proof of inspection and (depending on destination requirements) laboratory diagnostic and/or treatment documentation, and customs filings (DUCA) may require specific attachments (e.g., export license for DUCA-D export).Use a pre-shipment document checklist mapped to destination SPS requirements and DUCA regime/class; reconcile all identifiers (lots, weights, marks) across invoice, lab results, treatment and phytosanitary certificate before dispatch.
Labor And Social MediumBuyer reputational and compliance risk can arise from Guatemala-wide concerns about effective enforcement of labor laws (raised under CAFTA-DR) and from broader agricultural informality patterns in the region.Require documented labor standards compliance from suppliers (contracts, wages/hours records, grievance channel, OHS training) and conduct periodic third-party social audits for high-risk sourcing zones.
Sustainability
- Mycotoxin prevention through good drying, packaging and storage practices is a critical sustainability/quality control theme for dried chillies destined for strict markets.
- Pesticide-residue compliance risk management is a recurring market-access theme for dried chillies into the EU, where border controls and RASFF-linked scrutiny can escalate for non-compliance.
Labor & Social
- Country-level labor compliance and enforcement capacity is a recognized risk context for Guatemala under CAFTA-DR, and buyers may apply heightened due diligence on working conditions and grievance mechanisms in agricultural supply chains.
- High informality in agricultural employment across Latin America increases the probability of weak documentation, limited social protection and inconsistent OHS practices in upstream farm labor, requiring stronger buyer audits and supplier controls.
FAQ
What are the key deal-breaker food safety risks for exporting dried cayenne/chilli from Guatemala into strict markets?The main deal-breaker risk is mould-driven contamination, especially mycotoxins such as aflatoxins and ochratoxin A. EU market-entry guidance for dried chillies emphasizes contaminant controls (including mycotoxins), and the U.S. FDA maintains an import alert framework that can lead to detention or refusal of foods due to mycotoxins. The practical implication is that drying, moisture control, packaging integrity, and pre-shipment laboratory testing are critical for market access.
Which documents can MAGA require to issue a phytosanitary export certificate for plant-product shipments (including chiles)?MAGA’s simplification guidance for issuing a phytosanitary export/reexport certificate lists a MAGA form and payment, plus supporting documents such as proof of phytosanitary inspection of the shipment and, when required by the importing country or when pests are suspected, a phytosanitary laboratory diagnostic certificate. A treatment certificate may be required if the destination requires it, and a CITES certificate may be required when applicable.
Does CAFTA-DR matter for Guatemala-to-U.S. shipments of dried Capsicum products?Yes. U.S. Customs and Border Protection describes CAFTA-DR as the free trade agreement framework between the United States and Central American partners including Guatemala, and it provides guidance on claiming preferential treatment when origin requirements are met. For any specific dried Capsicum item, eligibility still depends on meeting CAFTA-DR rules of origin and making the correct preference claim during entry.
Sources
과테말라 대비 공급업체, 수출 및 가격 비교를 위한 건조 카옌 페퍼의 다른 국가 마켓
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