건조 카옌 페퍼 네덜란드 마켓 오버뷰 2026

상위 제품

건조 고추

파생 제품

멈보 소스, 크리올 버터, 카옌 페퍼 가루, 안두이, +1

원재료

건조 고추

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 건조 카옌 페퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
네덜란드의 건조 카옌 페퍼에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

네덜란드의 건조 카옌 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 건조 카옌 페퍼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 카옌 페퍼의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 건조 카옌 페퍼 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 건조 카옌 페퍼 샘플 수입 거래 단가(일자별): 2026-01-28: 4.98 USD / kg, 2025-10-29: 2.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-28	Dry * ****** * ** **** *** *** * ** ****	4.98 USD / kg	(-)	(-)	-
2025-10-29	DRY *** ****	2.97 USD / kg	(-)	(-)	-

네덜란드 내 상위 건조 카옌 페퍼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 건조 카옌 페퍼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 물류

네덜란드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네덜란드의 건조 카옌 페퍼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 건조 카옌 페퍼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Spice)

Market

Dried cayenne pepper (a dried chilli pepper product) in the Netherlands is primarily an imported spice ingredient used by food manufacturers, spice blenders, retail packers and foodservice. The Netherlands functions as a major EU entry point and re-export hub for dried chillies, with imports peaking at about 15 thousand tonnes in 2021 and returning to about 11 thousand tonnes in 2023, and around half of imports re-exported to other European countries. Market access and continuity are strongly shaped by EU food-safety compliance, with mycotoxins (aflatoxins/ochratoxin A), pesticide residues and Salmonella being recurring drivers of border controls and RASFF notifications. Dutch traders and processors add value through cleaning, (steam) decontamination/sterilisation, grinding, blending and packaging for EU distribution.

Market RoleMajor importer and re-export hub (EU trade gateway)

Domestic RoleIngredient for food processing, spice blends, and retail seasoning products; also sold via Dutch retail and ethnic channels

Market GrowthMixed (2019–2023 trade context)import volumes fluctuate; the Netherlands maintains a stable hub role for dried chillies

SeasonalityYear-round market availability in the Netherlands is primarily driven by global sourcing and inventory management rather than domestic seasonality.

Specification

Primary VarietyCayenne-type dried chilli pepper (Capsicum annuum)

Physical Attributes

Low moisture / low water activity to reduce mould and mycotoxin risk
Cleanliness/purity (low extraneous matter; absence of visible foreign bodies)
Stable red colour for powders/flakes used in retail and food manufacturing

Compositional Metrics

Aflatoxin compliance (AFB1 and total aflatoxins) and ochratoxin A compliance under EU contaminant rules
Pesticide residues within EU maximum residue levels (MRLs)
Capsaicin content / SHU targets as agreed with buyers

Grades

Quality is often managed via importer/buyer specifications (e.g., cleanliness, colour/ASTA, pungency/SHU, mesh/particle size) rather than a single mandatory public grading system in the Netherlands.

Packaging

Bulk packs for import (often cartons or woven/jute/polypropylene bags; commonly 20–25 kg depending on buyer)
Retail-ready packaging and private-label formats after Dutch/EU processing and packing
Labelling practices emphasise batch/lot identification, origin, and storage/best-before information for traceability

Supply Chain

Value Chain

Origin drying & primary sorting → containerised shipment (typically via sea) → EU border entry and risk-based official controls → Dutch warehousing → cleaning/steam treatment (where used) → grinding/blending/packing → distribution within NL and re-export to EU buyers

Temperature

Ambient storage is typical, but humidity control is critical to prevent mould growth and mycotoxin development during storage and transit.

Atmosphere Control

Moisture ingress control (liners, sealed packaging, dry warehouses) is more critical than controlled-atmosphere logistics for dried chilli products.

Shelf Life

Shelf life is strongly influenced by moisture control, packaging integrity, and prevention of infestation; quality and safety risks increase if product absorbs moisture during storage.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighMycotoxin non-compliance (aflatoxins and/or ochratoxin A) and related EU border rejections/RASFF alerts are a primary deal-breaker risk for dried cayenne/dried chilli imports into the Netherlands, and can lead to rejection, recall, or intensified controls for specific origin–product combinations.Implement a preventive program focused on drying/storage moisture control (including low water activity), supplier approval, and lot-based laboratory testing for aflatoxins/ochratoxin A before shipment and/or upon arrival; align COA parameters with buyer specs and EU limits.

Regulatory Compliance MediumCertain herbs/spices from specific origins can be placed under temporary increased official controls in the EU under Implementing Regulation (EU) 2019/1793, requiring pre-notification/CHED-D and potentially additional official certificates and laboratory analyses; failure to follow the correct procedure can cause clearance delays or refusal.Screen each shipment by CN/TARIC code and origin against the latest annexes of Implementing Regulation (EU) 2019/1793 and follow Dutch/NVWA/TRACES pre-notification steps when applicable.

Food Fraud MediumDried chilli products (including cayenne/paprika categories) face authenticity risks such as colour enhancement with unauthorised dyes and other adulteration practices, which can trigger enforcement action and reputational damage in the Dutch/EU market.Apply authenticity controls: supplier due diligence, chain-of-custody documentation, and targeted laboratory screening for unauthorised dyes/colourants and other relevant adulterants.

Microbiological Safety MediumLow-moisture spices can still carry pathogens; Salmonella absence is a critical expectation and non-compliance can lead to RASFF notifications and withdrawals in the EU market.Use validated hygienic handling and (where appropriate) decontamination/sterilisation steps (e.g., steam treatment by qualified operators) and verify with routine microbiological testing.

Logistics LowWhile freight cost is typically less margin-critical than for bulky foods, sea-logistics delays and container conditions (humidity exposure) can increase quality/safety risk (moisture uptake, mould) for shipments routed through Dutch ports for processing and re-export.Specify moisture-protective packaging/liners, use dry container practices, monitor transit times, and maintain buffer inventory for key customer programs.

Sustainability

Supplier environmental compliance and residue management are scrutinised due to EU pesticide MRL enforcement and monitoring programs.
Post-harvest drying and storage practices are a sustainability-and-quality intersection point because poor practices can increase mould/mycotoxin contamination and waste.

Labor & Social

Buyer codes of conduct and social compliance expectations may apply for imported spice supply chains; European buyers increasingly request social and ethical assurances in addition to food safety.

Standards

GFSI-recognised food safety management certification (commonly requested by EU buyers for spice processors/traders)
FSSC 22000 (commonly referenced for spice/herb processors and traders)

FAQ

What is the biggest compliance risk for dried cayenne pepper entering the Netherlands?Food-safety non-compliance—especially mycotoxins (aflatoxins and ochratoxin A), pesticide residues and Salmonella—is the main risk. EU controls and RASFF notifications show these hazards can lead to border rejection, withdrawal from the market, and increased checks for certain origin–product combinations.

When do “extra checks” apply for imported dried chillies into the Netherlands?Extra checks can apply when the EU lists a specific food (by CN/TARIC code) from a specific origin country for increased official controls under Implementing Regulation (EU) 2019/1793. In those cases, importers may need to pre-notify the shipment (often via CHED-D in TRACES) and meet any additional documentation/testing requirements specified for that listing.

What value-adding steps are commonly done in the Netherlands after import?Dutch spice traders and processors commonly handle cleaning, (steam) treatment to improve microbiological quality, grinding, blending and packaging to customer specification. These steps support domestic supply and re-export programs across the EU.