호주 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

파생 제품

오이 피클, 쑤죽, 엔칠라다 소스, 두반장

원재료

신선 마늘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

호주산 건조 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

호주의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

호주의 건조 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 호주 샘플 수입 거래 및 가격 기록

호주의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

호주의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-07-31: 2.76 USD / kg, 2026-07-22: 2.47 USD / kg, 2026-07-17: 6.21 USD / kg, 2026-06-28: 6.68 USD / kg, 2026-05-18: 6.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	GAR* **** * **	2.76 USD / kg	(-)	(-)	-
2026-07-22	GAR* * *****	2.47 USD / kg	(-)	(-)	-
2026-07-17	ASH* * ***** * * * * * *** ** *** ***	6.21 USD / kg	(-)	(-)	-
2026-06-28	ASH* * ***** * * * * * *** ** *** ***	6.68 USD / kg	(-)	(-)	-
2026-05-18	ASH* * ***** * * * * * *** ** *** ***	6.21 USD / kg	(-)	(-)	-

호주 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 호주의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(호주)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

호주 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 호주의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 호주에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 마늘, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 건조 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried (Dehydrated)

Industry PositionFood Ingredient (Seasoning/Spice Input)

Market

Dried garlic (e.g., flakes, granules, powder) in Australia is primarily a shelf-stable seasoning ingredient used by food manufacturers, foodservice, and retail spice brands. Australia is structurally import-dependent for garlic overall: in the year ending June 2025, fresh garlic imports (16,743 tonnes) exceeded domestic production (3,147 tonnes), with China the largest import source (13,222 tonnes). Market access for dried garlic is strongly compliance-driven, shaped by DAFF biosecurity import conditions in BICON (e.g., dryness/moisture and cleanliness expectations) and imported-food oversight under IFIS alongside FSANZ food standards and labelling rules. Niche Australian producers also sell locally dehydrated garlic products, but large-volume supply is commonly sourced internationally and distributed through ingredient and spice blending/packing channels.

Market RoleImport-dependent consumer and processing market

Domestic RoleMainly used as a seasoning ingredient across retail and food manufacturing; domestic garlic production exists but imports dominate overall garlic supply.

Specification

Physical Attributes

Must be thoroughly dried and shelf-stable for import pathways that rely on commercial drying conditions.
Expected to be clean and free of non-commodity seed, soil, and plant/animal debris under BICON dried-vegetable import conditions.

Compositional Metrics

Moisture content commonly referenced in BICON dried-vegetable cases: dried to 10% or less (case- and pathway-dependent).

Packaging

Appropriate packaging that is clean and new, and allows inspection on arrival (BICON dried-vegetable import conditions).
Maintain documentary evidence of the drying method/processing where required or useful for BICON pathway selection.

Supply Chain

Value Chain

Overseas dehydration/processing (slices/flakes/granules/powder) → bulk packing → sea freight → DAFF biosecurity assessment/inspection (BICON) → potential IFIS referral for label/visual inspection and/or testing → importer warehousing → distribution to food manufacturers/foodservice/retail

Temperature

Ambient transport and storage are typical; primary quality risk is moisture uptake rather than temperature abuse.

Atmosphere Control

Keep dry and well-sealed to prevent caking, mould risk, and quality loss; humidity control matters in warehousing and after opening.

Shelf Life

Shelf-stable products are expected for relevant BICON pathways; shelf-stable is defined by FSANZ as non-perishable with a shelf life of many months to years (as referenced in BICON cases).

Freight IntensityLow

Transport ModeSea

Risks

Biosecurity Compliance HighAustralia’s khapra beetle urgent actions and DAFF biosecurity controls can impose additional pre-export measures (including treatment/inspection/phytosanitary certification in relevant pathways) and drive border delays or non-release if conditions are not met. DAFF issued notices updating target-risk country settings effective 30 April 2026, and BICON pathways for dried plant products can vary by drying method, pathway, and origin risk settings.Before contracting/shipping, confirm the exact BICON case/pathway for dried garlic and screen origin/export pathway against DAFF’s current khapra beetle target-risk country framework; keep robust documentation on processing/drying method and pre-export QA, and align packaging for inspectability.

Pest Interception MediumBICON dried-vegetable import conditions note that consignments are subject to inspection, and if live insects or other pests are found they may be referred to a DAFF entomologist and may require treatment, export, disposal, or other remedial actions.Implement supplier pest-control and pre-shipment inspection programs, use clean/new packaging, and consider pre-export sampling/testing for contamination indicators aligned to buyer and border expectations.

Labelling Compliance MediumImported dried garlic sold in Australia must comply with FSANZ food labelling requirements and Australian country-of-origin food labelling rules; non-compliant labels can lead to holding, re-labelling, or re-export/destruction outcomes under IFIS processes.Validate label content against FSANZ labelling requirements and ACCC country-of-origin guidance before shipping; maintain documented label approvals and batch/lot coding.

Logistics LowWhile shelf-stable, dried garlic is sensitive to moisture uptake; container/warehouse humidity exposure can cause caking and quality loss, increasing the likelihood of buyer rejection or rework costs.Use moisture-barrier packaging, desiccants where appropriate, and specify container/warehouse humidity controls and handling SOPs through to final packing.

Standards

HACCP-based food safety programs (commonly used by Australian food manufacturers)
SQF (used by some Australian spice/herb manufacturers)

FAQ

Do I need a phytosanitary certificate to import dried garlic into Australia?DAFF’s BICON change notice (effective 14 October 2022) states that dried fruit and vegetable products that have evidence of commercial forced heated-air drying no longer require a phytosanitary certificate. Because import conditions vary by pathway and processing method, you should still confirm the exact BICON case and pathway for your dried garlic shipment.

Is there a typical moisture requirement for importing dried vegetables (including dried garlic) into Australia?BICON dried-vegetable import conditions commonly reference that goods must be thoroughly dried and dried to a moisture content of 10% or less for certain pathways. Check the specific BICON case/pathway that matches your product and drying method to confirm the applicable requirement.

What happens if live insects are found during inspection of dried garlic?BICON dried-vegetable import conditions note that consignments may be inspected and, if live insects or other pests are found, they can be referred to a DAFF entomologist for advice. The remedial action may include treatment (if an appropriate treatment is available), export, or disposal.

What labelling rules apply to retail dried garlic sold in Australia?Retail food sold in Australia must comply with the Australia New Zealand Food Standards Code (FSANZ), and most foods must display country-of-origin information under the Country of Origin Food Labelling Information Standard 2016. The ACCC provides detailed guidance on how to apply these country-of-origin labelling rules.