건조 라임 콜롬비아 마켓 오버뷰 2026

원재료

신선 라임

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 건조 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
콜롬비아의 건조 라임에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

콜롬비아 내 건조 라임 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 건조 라임에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 건조 라임 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 라임의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 건조 라임 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 건조 라임 샘플 거래 단가(일자별): 2025-12-23: 1.39 USD / kg, 2025-12-12: 7.53 USD / kg, 2025-12-12: 7.53 USD / kg, 2025-11-11: 1.06 USD / kg, 2025-11-11: 9.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-23	BOX ***** * ******** *** * * * ******** *** * * * ******** ******** * * *** ******** ******** * * *** * ****	1.39 USD / kg	(콜롬비아)	(미국)
2025-12-12	LUC*** * **** ****	7.53 USD / kg	(콜롬비아)	(에콰도르)
2025-12-12	LUC*** * **** ****	7.53 USD / kg	(콜롬비아)	(에콰도르)
2025-11-11	TOT * ***** ****** ** * ******** * * * * ******** ****** ** * * * ******** ******* ** * * * ******** ******* ** * * * ******** ***** ** *	1.06 USD / kg	(콜롬비아)	(미국)
2025-11-11	TOT * ***** ****** ** * ******** *** * * * ******** ******** * * *** ******** ********* * * *** ******** * ******	9.97 USD / kg	(콜롬비아)	(미국)

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Agricultural Product (Food Ingredient)

Market

Dried lime in Colombia is best treated as a niche processed-citrus ingredient market anchored to the country’s broader lime (notably limón Tahití) production base across multiple departments. Public, product-specific statistics for dried lime production and domestic consumption in Colombia are limited, so market sizing is not stated. Colombia’s citrus sector faces material supply continuity risk from Huanglongbing (HLB) and its vector Diaphorina citri, which are subject to official control measures led by ICA. For trade context only, Colombia records exports in the HS 081340 “other dried fruit, n.e.s.” category (a proxy category that may include dried lime depending on exporter classification).

Market RoleDomestic consumer and niche exporter market (data-limited) for dried-lime ingredients; upstream lime producer

Domestic RolePrimarily an ingredient niche linked to foodservice/food manufacturing demand; primary raw material is domestically produced lime (limón Tahití) (data-limited for dried form).

Specification

Primary VarietyLimon Tahiti (Persian/Tahiti lime) as common raw material input (inferred from Colombia’s commercial lime profile)

Physical Attributes

Moisture-sensitive dried ingredient requiring moisture-barrier packaging and low-humidity handling to reduce mold/insect damage risk (general dried-fruit control principle; buyer specifications vary).

Compositional Metrics

Final moisture / water-activity targets are typically set in buyer specifications for dried fruits to support shelf stability (general dried-fruit processing guidance; verify per contract).

Packaging

Sealed moisture-barrier inner packaging with outer cartons for export handling; packaging integrity is critical to prevent moisture pickup (general dried-fruit handling practice; verify per buyer).

Supply Chain

Value Chain

Fresh lime procurement (domestic citrus regions) -> washing/sorting -> slicing or segmenting -> dehydration (hot-air or equivalent) -> cooling -> inspection/sorting -> moisture-barrier packing -> warehousing (dry) -> export documentation and dispatch

Temperature

Ambient-temperature distribution is feasible, but storage must remain cool and dry to prevent moisture uptake and quality loss.

Atmosphere Control

Humidity control (desiccation prevention) is more critical than controlled atmosphere for most dried-lime ingredient formats.

Shelf Life

Shelf life depends heavily on residual moisture, packaging seal integrity, and humidity exposure during warehousing and ocean transit.

Freight IntensityLow

Transport ModeSea

Risks

Phytosanitary HighHuanglongbing (HLB) of citrus and its vector (Diaphorina citri) are present in Colombia and subject to official control measures; outbreaks and movement controls can reduce lime availability and disrupt consistent sourcing for dried-lime ingredient production and export programs.Source from monitored suppliers in citrus regions with ICA-guided management; require documented orchard pest/disease monitoring and maintain multi-department sourcing options.

Climate MediumWater stress and drought conditions can reduce lime yields and raise raw material prices, tightening availability for dehydration runs and export commitments.Contract raw material supply ahead of peak dry periods; prioritize suppliers with irrigation capacity and post-harvest handling controls.

Regulatory Compliance MediumMisalignment between product presentation (processed plant product vs food ingredient) and required authorizations (INVIMA/VUCE) or destination NPPO requirements (ICA phytosanitary certification when demanded) can cause export delays or shipment holds.Obtain written destination requirements in advance; align HS classification, labeling, and authority approvals (INVIMA/VUCE and ICA as applicable) before booking freight.

Food Safety MediumDried fruits can suffer quality defects (mold/insect damage) if dehydration endpoints, cooling, or packaging moisture barriers fail, increasing rejection risk in inspection-based markets.Validate dehydration targets, implement humidity-controlled packing/warehousing, and use incoming/outgoing QC checks aligned to buyer defect tolerances.

Logistics LowHumidity exposure during warehousing and container transit can degrade dried-lime quality even when temperature control is not required.Use moisture-barrier packaging, desiccants where appropriate, and specify dry containers with pre-loading checks.

Sustainability

Water stress and drought risk affecting citrus yield and raw-material availability in producing departments (supply continuity risk).

Standards

BPM (Buenas Practicas de Manufactura) programs and related food safety management systems used for manufacturing controls (framework referenced by INVIMA services).
HACCP (available via INVIMA certification services; not universally mandatory in all cases).

FAQ

Does dried lime exported from Colombia always require an ICA phytosanitary certificate?Not always. ICA issues phytosanitary export certificates when the destination country’s plant protection organization requires them. For sufficiently processed plant products, international pest-risk categorization principles (e.g., ISPM 32) may reduce the need for phytosanitary measures, but the destination’s import requirements govern what is required for a specific shipment.

What is the biggest Colombia-specific supply risk for dried-lime ingredients?Citrus Huanglongbing (HLB) and its vector (Diaphorina citri) are present in Colombia and are under official control measures led by ICA. This can reduce lime availability and disrupt consistent sourcing for dehydration and export programs if outbreaks or movement controls affect producing areas.

Is there reliable public trade data specifically for dried lime exports from Colombia?Public datasets commonly publish at broad HS categories. Colombia shows exports for HS 081340 “Other dried fruit, n.e.s.”, which can serve only as a proxy because dried lime may or may not be recorded under that code depending on exporter classification. Shipment-level HS descriptions should be used to confirm dried-lime-only volumes.