프랑스 에멘탈 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

스위스 치즈

하위 제품

숙성 스위스 에멘탈 치즈, 간 스위스 에멘탈 치즈, 스위스 에멘탈 치즈

파생 제품

퐁듀

원재료

우유, 소금

HS 코드

040690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스 내 에멘탈 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 에멘탈 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 에멘탈 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 15.7%에서 샘플링되었습니다.

에멘탈 치즈의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 에멘탈 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 에멘탈 치즈 샘플 거래 단가(일자별): 2026-08-13: 12.74 USD / kg, 2026-08-10: 8.90 USD / kg, 2026-08-10: 10.17 USD / kg, 2026-08-06: 7.26 USD / kg, 2026-08-05: 15.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-13	[치즈* ** * ******************* **** *************	12.74 USD / kg	(프랑스)	(대한민국)
2026-08-10	[치즈* * ******** ********* ******	8.90 USD / kg	(프랑스)	(대한민국)
2026-08-10	[치즈* * ******** ********** ******	10.17 USD / kg	(프랑스)	(대한민국)
2026-08-06	[치즈* ***************	7.26 USD / kg	(프랑스)	(대한민국)
2026-08-05	[치즈* * ******************** **** ** ****	15.44 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 에멘탈 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 에멘탈 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-06-26

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 에멘탈 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 에멘탈 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

프랑스 내 에멘탈 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

프랑스의 에멘탈 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	341,001,174	2,784,946,582 USD
2022	359,495,997	2,534,358,136 USD

소싱 진단

프랑스산 에멘탈 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 에멘탈 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 에멘탈 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 에멘탈 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

프랑스의 에멘탈 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	220,306,555	1,477,533,290 USD
2022	207,431,516	1,360,136,319 USD

수출 진단

우리 에멘탈 치즈, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 에멘탈 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRipened hard cheese (Emmental-style)

Industry PositionValue-Added Dairy Product

Market

Emmental cheese in France is a mainstream cooking and table cheese produced at industrial scale, with a large share sold as blocks, slices, and grated formats for retail and foodservice. Alongside standard Emmental, France has certified origin/quality segments including Emmental de Savoie (PGI/IGP) and Emmental français Est-Central marketed as Emmental Grand Cru with PGI/IGP and Label Rouge requirements. The French market is a two-way trade market: it exports meaningful volumes of Emmental-type and grated cheeses while also facing intra-EU competition and import pressure in price-sensitive segments. Supply continuity and market access are sensitive to animal-health movement restrictions in key alpine milk basins and to strict EU/French food-safety and labeling enforcement.

Market RoleMajor domestic producer and consumer market with two-way trade (exports and imports)

Domestic RoleHigh-volume everyday cheese category used in households and foodservice, spanning standard industrial Emmental and premium certified PGI/IGP/Label Rouge segments

Market GrowthMixed (recent market context)commodity segment exposed to price competition; certified-origin segments rely on specification-driven differentiation

Specification

Physical Attributes

Ripened hard cheese with ivory-to-yellow body and elastic, sliceable (not sticky) texture
Regular gas holes ('eyes') typically around 1–5 cm diameter (cherry to walnut sized) in Codex description
Meule formats used for certified segments (e.g., Emmental français Est-Central often referenced as very large wheels) and widespread block/sliced/grated retail formats

Compositional Metrics

Codex reference: milkfat in dry matter typically 45% to 55%
Codex reference: ripening normally from 2 months (alternative ripening allowed with a minimum 6 weeks) depending on maturity targets

Grades

Label Rouge quality grade applies to Emmental Grand Cru positioning for eligible Emmental français Est-Central production under a dedicated specification

Packaging

Blocks and portions for retail and foodservice
Grated/shredded formats for retail and foodservice
Certified wheels may use required casein identification plaques and controlled labeling (IGP/Label Rouge logos) depending on the scheme

Supply Chain

Value Chain

Milk collection (region- and scheme-dependent) -> dairy plant reception and quality checks -> starter cultures and coagulation -> curd cutting and cooking (cooked-pressed technology) -> molding/pressing -> brining -> warm maturation to develop eyes -> cold maturation -> cutting/grating/portioning -> packaging and traceability labeling -> refrigerated distribution (retail/foodservice/export)

Temperature

Refrigerated storage and distribution are required for packaged cheese and especially grated formats to limit microbial growth and quality loss
Certified Emmental maturation may include distinct warm and cold cellar phases to develop openings and texture (scheme-dependent)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Animal Health HighContagious lumpy skin disease (dermatose nodulaire contagieuse, DNC) was confirmed for the first time in France on 29 June 2025 in Savoie, triggering regulated zones (including parts of Savoie, Haute-Savoie, Ain and Isère) with restrictions on cattle movements; this can disrupt milk collection and production logistics in Emmental-relevant alpine basins and create supply interruptions for certified-origin programs.Map suppliers against regulated-zone boundaries; maintain dual-sourcing plans outside regulated areas; require veterinary movement compliance evidence for milk supply and adjust production scheduling for certified programs.

Food Safety MediumFrance regularly manages food-safety alerts and recalls for dairy products (including cheese) via official channels; contamination events (e.g., Listeria-linked recalls) can trigger rapid withdrawals, reputational damage, and intensified inspection scrutiny even when not specific to Emmental.Strengthen environmental monitoring, hygienic zoning, and finished-product verification for grated/portioning lines; maintain recall-readiness and ensure rapid batch traceability to wheel/lot identifiers where applicable.

Regulatory Compliance MediumMislabeling (including misuse of PGI/IGP names or non-compliance with EU mandatory food information rules) can lead to enforcement actions, relabeling costs, or product withdrawal in France, where DGCCRF conducts market controls.Run a pre-market label and claim validation process covering EU 1169/2011, GI/Label Rouge rules, allergen/ingredient declarations, and scheme-logo use; audit suppliers for certification eligibility before using protected names.

Intellectual Property LowThe naming landscape for 'Emmental/Emmentaler' is periodically contested in Europe; legal and market-practice disputes can increase scrutiny on consumer perception, origin disclosure, and branding choices for Emmental-type cheeses.Use clear origin statements and scheme identifiers (when applicable); avoid implying Swiss PDO status; align marketing language with EU GI and trademark case-law outcomes.

Logistics MediumCold-chain disruptions or refrigerated freight cost spikes can erode margins and increase quality-risk for high-volume Emmental blocks and grated products, especially in price-sensitive retail programs and longer-distance export shipments.Lock refrigerated capacity under contract for peak periods; specify temperature logging and receiver acceptance criteria; hold contingency inventory for grated SKUs with shorter commercial windows.

Sustainability

Animal-disease emergence and vector control in alpine and eastern dairy basins can affect cattle health and milk supply continuity (relevant to Emmental supply zones).
Pasture and forage-based feeding requirements in certified Emmental français Est-Central (PGI/IGP, Label Rouge) create auditable farm-system constraints that buyers may treat as a sustainability and origin-integrity theme.

FAQ

What are the main certified Emmental-type designations in France relevant to Emmental sourcing?Two widely referenced certified segments are Emmental de Savoie (PGI/IGP), produced in the Savoie and Haute-Savoie area, and Emmental français Est-Central (PGI/IGP), commonly associated with Emmental Grand Cru and Label Rouge requirements in defined eastern/Alpine zones. If you market under these names, you must source from approved operators and follow the registered specifications.

If importing Emmental cheese into France from outside the EU, what are the core border-control steps?Cheese is a product of animal origin, so non-EU imports must be pre-notified and processed through TRACES NT with a CHED-P, routed via an appropriate Border Control Post, and cleared under SIVEP (DGAL) veterinary controls. The customs declaration must include the required CHED references and supporting commercial documents.

Why does Emmental have holes, and how is this reflected in recognized standards used in France?Emmental’s holes (“eyes”) are a defining feature described in the Codex standard for Emmental, linked to the secondary fermentation driven by propionic-acid-producing bacteria. French certified specifications for Emmental français Est-Central also describe warm-cellar phases that create openings before further maturation in colder conditions.