필리핀 넓은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

필리핀의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
필리핀의 넓은 면 파스타에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

필리핀의 넓은 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 넓은 면 파스타에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 34.1%에서 샘플링되었습니다.

넓은 면 파스타의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 넓은 면 파스타 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 넓은 면 파스타 샘플 수입 거래 단가(일자별): 2026-02-24: 0.46 USD / kg, 2026-02-12: 1.00 USD / kg, 2026-02-06: 0.66 USD / kg, 2026-02-02: 0.66 USD / kg, 2026-01-27: 4.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	"DO * *** * ******* *** ***** *****	0.46 USD / kg	(-)	(-)	-
2026-02-12	BAR** **** ***** * *** * **** ***	1.00 USD / kg	(-)	(-)	-
2026-02-06	BAR** *** *****	0.66 USD / kg	(-)	(-)	-
2026-02-02	BAR** *** *****	0.66 USD / kg	(-)	(-)	-
2026-01-27	ALI***** ** *** * ********** * ** ****** ********************* * *** ****** *** ***	4.11 USD / kg	(-)	(-)	-

필리핀 내 상위 넓은 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 넓은 면 파스타에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-05-09

임직원 규모: 직원 101 - 500명

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

필리핀 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 필리핀의 넓은 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 넓은 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Food Product

Market

Flat pasta (e.g., lasagna sheets and ribbon-style pasta) in the Philippines is a shelf-stable packaged staple consumed mainly through home cooking and foodservice, with most retail volume moving through modern grocery channels. The market is structurally tied to imported wheat for flour inputs, and finished pasta supply is typically a mix of domestically manufactured and imported products. Imports generally move via sea freight into major Philippine ports and then through importer warehouses to supermarkets, wholesalers, and online retail. Market access and sell-through risk are most sensitive to Philippine FDA requirements for processed-food compliance and labeling, including clear wheat/gluten allergen declaration.

Market RoleImport-reliant consumer market with some domestic manufacturing (wheat input largely imported)

Domestic RolePackaged staple used in household cooking and foodservice; positioned as a pantry item with long shelf life

SeasonalityYear-round availability with no harvest-driven seasonality; demand is driven by retail promotions and foodservice purchasing cycles rather than production season.

Specification

Primary VarietyLasagna sheets (flat pasta)

Secondary Variety

Fettuccine
Linguine
Tagliatelle

Physical Attributes

Low moisture, shelf-stable dry product requiring protection from humidity
Breakage control (chips/cracks) is a common acceptance and handling concern for flat sheets/ribbons

Compositional Metrics

Moisture control is critical for shelf stability and to prevent mold risk after distribution

Packaging

Retail packs (film overwrap and/or cartons) with lot/batch coding
Foodservice bulk packs for distributors

Supply Chain

Value Chain

Overseas manufacturing (or domestic manufacturing) → export dispatch → sea freight to PH → Bureau of Customs clearance → importer/distributor warehousing → retail/wholesale distribution → consumer/foodservice

Temperature

Ambient storage and transport; avoid high humidity and water exposure that can degrade texture and safety

Shelf Life

Long shelf life when kept dry and sealed; moisture ingress during storage/handling can cause clumping, quality loss, and mold risk

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Philippine FDA requirements for processed foods—particularly labeling errors (including wheat/gluten allergen declaration) or missing importer/product authorization documentation—can delay release, block sale, or trigger enforcement actions.Perform a pre-shipment label and dossier review against Philippine FDA requirements and the importer’s compliance checklist; maintain controlled artwork versions and lot-linked documentation.

Logistics MediumSea freight disruption, port congestion, or container cost volatility can affect availability and landed cost for imported flat pasta into the Philippines.Use forward freight planning, buffer stock at importer warehouses, and dual-port/route contingency planning for critical SKUs.

Commodity Price MediumGlobal wheat and flour price volatility can translate into rapid cost changes in the Philippines due to imported wheat dependence across the flour-to-pasta value chain.Apply indexed pricing clauses, diversify origin exposure for wheat/flour inputs where feasible, and manage inventory cover during high-volatility periods.

Sustainability LowPackaged-food importers/brand owners may face compliance and cost exposure related to packaging waste obligations and EPR implementation in the Philippines.Map packaging materials by SKU, align reporting and recovery obligations with applicable Philippine rules, and engage compliant packaging and recycling partners.

Sustainability

Packaging waste scrutiny and extended producer responsibility (EPR) compliance considerations for packaged foods placed on the Philippine market by brand owners/importers

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most common deal-breaker risk when importing flat pasta into the Philippines?Labeling and documentation non-compliance (especially missing or incorrect wheat/gluten allergen declaration and incomplete Philippine FDA-related authorizations) can delay clearance or prevent the product from being legally sold.

How is flat pasta typically shipped into the Philippines?It is typically shipped by sea freight as a shelf-stable dry good, then cleared through customs and distributed through importer warehouses to supermarkets, wholesalers, and online channels.

Which product attribute is most important to protect during storage and distribution in the Philippines?Keeping the product dry is critical—humidity or water exposure can degrade quality and increase food safety risk (e.g., mold) for dry pasta.