넓은 면 파스타 스리랑카 마켓 오버뷰 2026

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건면 파스타

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페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 넓은 면 파스타에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

스리랑카의 넓은 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 넓은 면 파스타에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

넓은 면 파스타의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 넓은 면 파스타 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 넓은 면 파스타 샘플 수입 거래 단가(일자별): 2025-12-10: 3.90 USD / kg, 2025-08-13: 4.44 USD / kg, 2025-04-22: 7.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-10	PAS *** **	3.90 USD / kg	(-)	(-)	-
2025-08-13	PAS *** ** * * *	4.44 USD / kg	(-)	(-)	-
2025-04-22	PAS *** * * ** * * **	7.61 USD / kg	(-)	(-)	-

스리랑카 내 상위 넓은 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 넓은 면 파스타에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-04-07

산업군: 기타식품 도매식품 제조

밸류체인 역할: 기타유통 / 도매식품 제조

(스리랑카)

최근 수입 거래: 2026-04-07

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(스리랑카)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 11 - 50명

산업군: 식품 포장식품 제조

밸류체인 역할: 식품 제조유통 / 도매

스리랑카 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 스리랑카의 넓은 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 넓은 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dry)

Industry PositionPackaged Consumer Food

Market

Flat pasta (e.g., lasagne sheets) in Sri Lanka is a niche packaged carbohydrate product largely supplied via imports and sold through modern trade and e-commerce channels. Market access hinges on strict compliance with Sri Lanka’s packaged-food labelling rules, including country-of-origin and importer identification, and adherence to imported-food shelf-life requirements. Imports clear through Sri Lanka Customs’ ASYCUDA/CUSDEC declaration process and may be subject to food-control inspection/sampling depending on risk categorization. The competitive set in retail skews toward international brands and specialty/expat-oriented assortments rather than mass-market staples.

Market RoleImport-dependent consumer market

Domestic RolePackaged meal ingredient for households and foodservice, positioned as a convenience or specialty staple in modern trade channels

Market Growth

SeasonalityShelf-stable product availability is primarily driven by import shipments and retail replenishment cycles rather than agricultural seasonality.

Specification

Physical Attributes

Sheet integrity (low breakage) for transport and retail handling
Uniform sheet size/thickness to support consistent baking performance

Compositional Metrics

Durum wheat semolina vs common wheat formulations (product-dependent)
Egg-containing vs egg-free formulations (label-declared allergen relevance)

Packaging

Carton boxes (commonly around 200–250g packs) with inner plastic wrap; labeling must meet Sri Lanka packaged-food requirements

Supply Chain

Value Chain

Overseas manufacturer → containerized sea freight → Port of Colombo → Customs (CUSDEC/ASYCUDA) clearance → potential food-control checks → importer/distributor warehousing → retail/e-commerce fulfillment

Temperature

Ambient handling; keep dry and protected from heat/moisture to prevent quality degradation and pest risk

Shelf Life

Shelf-life management relies on labeled manufacturing/expiry information and Sri Lanka’s imported-food shelf-life compliance expectations

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant packaged-food labelling (including country-of-origin and importer identification requirements and multilingual presentation expectations under Sri Lanka’s updated labelling regime) can lead to detention, relabelling demands, delays, or rejection at the border.Perform a pre-shipment label compliance review against the latest Sri Lanka Food (Labeling and Advertising) Regulations requirements and keep label proofs aligned with shipment documents.

Food Safety MediumImported foods can be subject to inspection and sampling under Sri Lanka’s food-control import procedures; adverse findings or documentation gaps can delay clearance and disrupt retail availability.Use a shipment-ready dossier (COO, invoices, packing list, product specs, allergen/ingredient declarations) and align batch/lot coding across label and documents.

Standards Conformity MediumIf the product falls under gazetted items in Sri Lanka’s compulsory import inspection framework, evidence of conformity to relevant Sri Lanka Standards (SLS) or recognized certificates may be required before release.Check whether the specific flat pasta SKU is covered by compulsory import inspection lists and prepare conformity evidence (accredited lab results/COC) if applicable.

Logistics MediumSea-freight disruptions or cost spikes can materially affect landed cost and in-stock continuity for bulky packaged dry goods shipped into Sri Lanka.Plan longer lead times, diversify shipping schedules, and maintain safety stock with importers/retailers for high-velocity SKUs.

Sustainability

Packaging waste and end-of-life disposal constraints for imported packaged foods (cartons/inner plastics)

Labor & Social

No widely documented Sri Lanka-specific forced-labor controversy is commonly associated with flat pasta; standard supplier labor due diligence remains relevant for manufacturing and packing operations.

Standards

HACCP
ISO 22000

FAQ

What is the biggest compliance risk when importing flat pasta (lasagne sheets) into Sri Lanka?Label non-compliance is a major risk: Sri Lanka’s updated packaged-food labelling rules (effective January 1, 2024) require items like country-of-origin and importer name/address, alongside other mandatory label elements. Non-compliant labels can trigger detention, relabelling requirements, delays, or rejection.

What government processes are involved in clearing imported flat pasta in Sri Lanka?Imports are declared to Sri Lanka Customs through the online Customs Declaration process (CUSDEC/ASYCUDA) with supporting shipping and commercial documents. Imported foods may also be subject to food-control inspection/sampling under the Ministry of Health’s import food control procedures.

Do food standards or conformity checks apply to imported packaged foods in Sri Lanka?Some products may fall under Sri Lanka’s compulsory import inspection framework administered by the Sri Lanka Standards Institution (SLSI), which can require evidence of conformity to relevant Sri Lanka Standards for release. Importers should verify whether the specific flat pasta SKU is covered and prepare conformity documentation if applicable.