냉동 케일 벨기에 마켓 오버뷰 2026

하위 제품

냉동 어린 케일 잎, 냉동 다진 케일, 냉동 줄기 포함 케일, 냉동 유기농 케일, +1

원재료

신선 케일

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

벨기에의 냉동 케일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
벨기에에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
벨기에의 냉동 케일에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

벨기에 내 냉동 케일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

벨기에의 냉동 케일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 냉동 케일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 57.8%에서 샘플링되었습니다.

냉동 케일의 벨기에 샘플 수출 공급업체 거래 기록

벨기에의 냉동 케일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 냉동 케일 샘플 거래 단가(일자별): 2026-02-10: 1.78 USD / kg, 2026-02-10: 1.78 USD / kg, 2026-01-03: 1.98 USD / kg, 2026-01-03: 0.87 USD / kg, 2026-01-03: 0.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-10	FRE** *** * **** * ********** ***** * ***** ***** **** ******* * ***** *** ** * ** *** **** **** **** ****** ** ************ * ****** ****	1.78 USD / kg	(벨기에)	(미국)
2026-02-10	FRE** *** * **** * ********** ***** * ***** ***** **** ******* * ***** *** ** * ** *** **** **** **** ****** ** ************ * ****** ****	1.78 USD / kg	(벨기에)	(미국)
2026-01-03	FRE** *** * **** * ********** ***** * ***** ***** **** ******* * ***** *** ** *** **** **** **** ****** ** ************ * ****** * * *	1.98 USD / kg	(벨기에)	(미국)
2026-01-03	FRE** *** * **** * ********** ***** * ***** ***** **** ***** *** *** ** *** **** **** **** ***** ** ******	0.87 USD / kg	(벨기에)	(미국)
2026-01-03	FRE** *** * **** * ********** ******* * * ******* ***** **** ***** *** *** ** *** * **** **** **** ***** ****	0.87 USD / kg	(벨기에)	(미국)

벨기에 내 상위 냉동 케일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 벨기에의 냉동 케일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨기에)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조

밸류체인 역할: 식품 제조무역유통 / 도매

(벨기에)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 1000명 초과

산업군: 식음료 서비스업식품 포장음료 제조식품 제조

밸류체인 역할: 식품 제조유통 / 도매

벨기에 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 벨기에의 냉동 케일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨기에 내 냉동 케일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen kale in Belgium sits within the broader frozen-vegetable market supplied by Belgian processors concentrated in Flanders, with notable industry presence around West Flanders. The product is typically traded under HS/CN heading 0710 for frozen vegetables, with commercial lots expected to remain consistently frozen through distribution. Belgium’s market combines domestic retail/foodservice consumption with an export-oriented processing base supported by cold-chain logistics. Market access and ongoing compliance are shaped by EU food law (traceability, hygiene, pesticide MRLs, labelling) and Belgian enforcement via the Federal Agency for the Safety of the Food Chain (FASFC).

Market RoleDomestic consumption market with significant frozen-vegetable processing capacity and export activity

Domestic RoleConvenience vegetable offering for households and foodservice, and a B2B ingredient input for food manufacturers

SeasonalityBelgian processors highlight seasonal field production planning while maintaining year-round availability through frozen processing, storage, and continuous packing programs.

Specification

Primary VarietyKale (Brassica oleracea var. sabellica)

Physical Attributes

Typically marketed as cut/chopped leaf pieces or portions suitable for fast preparation.
Often supplied as blanched and frozen vegetables for stable handling in the cold chain.

Packaging

Packed in plastic bags for deep-frozen vegetables (format varies by retail vs. foodservice vs. industry customers).

Supply Chain

Value Chain

Grower fields (often local/regional sourcing) → harvest → washing/sorting/cutting → blanching and rapid freezing → frozen storage → distribution to retail/foodservice/industry
Belgian export shipments for frozen products commonly rely on temperature-controlled logistics nodes such as Port of Antwerp-Bruges for multi-continent distribution.

Temperature

Cold chain integrity is emphasized for frozen foods under EU hygiene rules, with trade classification guidance noting that frozen vegetables under heading 0710 must be maintained at no more than -12°C consistently for classification purposes.

Shelf Life

Frozen processing is used to enable year-round supply with stable quality despite seasonal harvest cycles.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes contamination risk in frozen vegetables can trigger multi-country outbreaks, mandatory withdrawals/recalls, and loss of market access; this risk is amplified by long shelf-life and the possibility of consumers using frozen vegetables without thorough cooking.Implement robust HACCP controls with validated blanching/freezing hygiene, environmental monitoring focused on Listeria, and traceability/recall readiness; align product labelling and customer instructions with safe preparation expectations for non-ready-to-eat frozen vegetables.

Regulatory Compliance MediumNon-compliance with EU pesticide residue MRLs (including the default 0.01 mg/kg where no specific MRL is set) can result in rejection, enforcement actions, and reputational damage in Belgium/EU markets.Use residue-monitoring programs aligned to EU MRL requirements, verify suppliers’ GAP documentation for brassica/leafy crops, and maintain batch-linked test records for audits and official controls.

Logistics MediumCold-chain dependency makes frozen kale shipments vulnerable to reefer capacity constraints, port/transport disruptions, and temperature excursions, risking quality loss or product non-conformance during distribution from Belgium.Use qualified reefer logistics providers, specify temperature-control and monitoring requirements in contracts, and build contingency routing/stock buffers for critical customers.

Sustainability

Short field-to-freezer sourcing radii are presented by Belgian frozen-vegetable processors as a footprint-reduction practice (while still relying on energy-intensive cold-chain operations).

Standards

BRCGS Food Safety
IFS Food

FAQ

How is frozen kale typically classified for trade into Belgium/EU?Frozen kale is generally treated as a frozen vegetable under HS/CN heading 0710, which covers vegetables frozen (uncooked or cooked only by steaming or boiling in water). EU classification guidance also notes that goods must be consistently frozen (at no more than -12°C) to be classified under heading 0710.

Which authority is responsible for food-chain controls and export certification in Belgium?Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) is responsible for risk management and inspections across the food chain, and it is the competent authority that issues export certificates for commodities in the food chain when certification is required by the destination country.

What is the biggest food-safety risk that can block frozen kale (and similar frozen vegetables) from this market?Listeria monocytogenes is a key deal-breaker risk for frozen vegetables: EFSA documented a multi-country outbreak linked to frozen corn and potentially other frozen vegetables, which led to bans and large-scale withdrawals/recalls. For buyers and regulators, a Listeria event can quickly become a market-access blocker due to recall obligations, long shelf-life, and heightened scrutiny under EU hygiene and official control systems.

Which private food-safety certifications are relevant in Belgium’s frozen-vegetable supply base?BRCGS Food Safety and IFS Food are relevant private standards in the Belgian frozen-vegetable sector; for example, Pasfrost publicly references ongoing BRC and IFS certification, and its BRCGS certificate scope covers deep-frozen vegetable processing and packing.