하위 제품
냉동 어린 케일 잎, 냉동 다진 케일, 냉동 줄기 포함 케일, 냉동 유기농 케일, +1
원재료
신선 케일
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 냉동 케일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 칠레의 냉동 케일에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
칠레 내 냉동 케일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 냉동 케일에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 냉동 케일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 케일의 칠레 샘플 수출 공급업체 거래 기록
칠레의 냉동 케일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 냉동 케일 샘플 거래 단가(일자별): 2026-01-07: 8.26 USD / kg, 2026-01-05: 1.81 USD / kg, 2025-12-03: 1.81 USD / kg, 2025-12-03: 2.25 USD / kg, 2025-11-26: 2.39 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-07 | Los ******** **** ***** **** **** * ** | 8.26 USD / kg | (칠레) | (코스타리카) | |
| 2026-01-05 | ESP****** ********* ** ** ***** ******** * ********** *********** ****** ***** ******* ** **** * ****** *********** *********** ******** ****** * ********** ************* | 1.81 USD / kg | (칠레) | (파라과이) | |
| 2025-12-03 | ESP****** ********* ** ** ***** ******** * ********** *********** ****** ***** ******* ** **** * ****** *********** *********** ******** ****** * ********** ************* | 1.81 USD / kg | (칠레) | (파라과이) | |
| 2025-12-03 | ESP****** ********* ** ** ***** ******** * ********** *********** ****** ***** ******* ** **** * ****** *********** *********** ******** ****** * ********** ************* | 2.25 USD / kg | (칠레) | (파라과이) | |
| 2025-11-26 | ESP****** ********* ** ** ***** ******** * ********** *********** ****** ***** ******* ** **** * ****** *********** *********** ******** ****** * ********** ************* | 2.39 USD / kg | (칠레) | (파라과이) |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen kale in Chile sits within the country’s frozen vegetable segment, supplied through industrial freezing/packing operations and distributed to retail and foodservice channels. Chile hosts export-oriented frozen fruit and vegetable processors; Minuto Verde/Alifrut positions itself as the largest exporter of frozen vegetables and fruits from Chile, serving both domestic and export markets. Cold-chain control (commonly around -18°C storage) is central to maintaining quality and managing food-safety risk in frozen leafy greens. For imported frozen kale placed on the Chilean market, compliance flows through the Ministry of Health’s Reglamento Sanitario de los Alimentos (RSA) and SEREMI procedures for authorization of imported foods. Single-ingredient frozen vegetable SKUs are commonly marketed on convenience and “no additives/preservatives” positioning when applicable.
Market RoleDomestic consumer market with export-oriented frozen-vegetable processing capacity (producer and exporter in the wider frozen vegetable category; frozen kale is a niche SKU within that category).
Domestic RoleRetail and foodservice frozen vegetable SKU used for convenience cooking and menu applications.
SeasonalityMarket availability is generally year-round at retail/foodservice due to frozen inventory management; production scheduling depends on fresh-harvest supply windows feeding freezing lines.
Specification
Physical Attributes
- Green leaf pieces with low tolerance for foreign matter (stems/soil) due to consumer visibility in leafy vegetables
- Free-flowing (IQF-style) or lightly compacted frozen leaf format depending on pack style
Packaging
- Retail frozen-vegetable packs commonly appear in mid-size bags (e.g., 350g) and larger bags (e.g., 1kg) in Chilean retail listings; kale-specific pack sizes vary by brand and channel
- Foodservice formats may use larger bulk packs for back-of-house portioning (pack sizes not evidenced in this record)
Supply Chain
Value Chain
- Raw kale receiving (contracted growers/suppliers) → trimming/cutting → washing/sanitation → (optional) blanching → dewatering → IQF freezing → packaging → metal detection/foreign-body control → frozen storage (typically ≤ -18°C) → domestic distribution or port export in reefer logistics
Temperature
- Frozen storage and distribution is commonly managed around ≤ -18°C; Alifrut/Minuto Verde references cold-storage capacity and chambers around -18°C to -20°C in its logistics and plants descriptions
Shelf Life
- Quality and safety assurance depends on maintaining an unbroken frozen cold chain; temperature abuse (thaw/refreeze) can degrade texture and increase risk of non-compliance with buyer specifications
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighListeria monocytogenes contamination incidents in blanched frozen vegetables can trigger immediate recalls, buyer delisting, and import-market access restrictions; EFSA assessments and outbreak investigations have linked Listeria outbreaks to frozen vegetables and highlight persistence risks in processing environments.Implement a validated Listeria control program: hygienic zoning, robust environmental monitoring, sanitation verification, blanching validation (where used), and tight finished-product and hold-and-release testing aligned to target-market microbiological criteria.
Logistics MediumFrozen kale is highly dependent on uninterrupted cold-chain logistics; reefer shortages, ocean freight volatility, port disruptions, or inland cold-storage constraints can cause temperature excursions, quality losses, and contractual non-compliance in Chile’s domestic and export flows.Contract reefer capacity early, enforce continuous temperature recording, qualify cold stores and carriers, and route through ports/logistics hubs aligned to processing plant proximity to reduce dwell time.
Climate MediumChile’s megadrought context elevates water-supply and irrigation risk for horticultural raw materials feeding freezing lines, potentially tightening supply and increasing procurement volatility for leafy greens.Diversify sourcing regions and growers, require water-risk assessments at farm level, and prioritize water-efficiency measures (irrigation scheduling and monitoring) for contracted supply.
Regulatory Compliance MediumImported frozen kale placed on the Chilean market can face delay or rejection if SEREMI documentation, Spanish technical sheets, or labeling/rotulación are incomplete or inconsistent with RSA requirements; inspection and sampling may be applied under a risk-based approach.Pre-validate label and dossier against RSA requirements, maintain shipment-level document packs (CDA routing, certificates where applicable), and align product specs with importer/agent checklists before dispatch.
Sustainability
- Water availability and drought resilience — Chile’s official environmental reporting references a challenging megadrought context, which can constrain horticultural raw-material supply reliability for freezing lines
- Energy use and emissions exposure from freezing operations and cold-chain logistics (electricity and refrigerants) in frozen vegetable supply chains
Labor & Social
- Occupational health and safety in cold-chain operations (cold rooms, machinery, cleaning chemicals) and compliance controls for seasonal/contract labor in horticultural supply chains (Chile-specific plant/field split not evidenced).
Standards
- HACCP-based food safety plan (buyer and regulator expectation)
- GFSI-recognized certification (e.g., BRCGS/FSSC 22000) — buyer-driven for export programs (certification status is supplier-specific)
FAQ
What are the typical steps to import frozen kale into Chile for sale?Imports typically move through Customs routing using a Certificado de Destinación Aduanera (CDA) to the destination warehouse, and then the importer requests a SEREMI de Salud resolution authorizing the use/consumption/disposition of the imported food. SEREMI can process the request as a document review or require inspection and sampling depending on the risk profile and import history (ChileAtiende; Ministry of Health RSA context).
Which documents are commonly requested for importing frozen foods into Chile?ChileAtiende indicates the CDA is required for routing, and SEREMI may request documents such as the commercial invoice, sanitary certificates of origin (when applicable), free sale certificate, analysis results from origin, a Spanish technical sheet, and a label or draft label that complies with the Reglamento Sanitario de los Alimentos (RSA).
Why is Listeria control treated as a deal-breaker risk for frozen kale and other frozen vegetables?EFSA has documented multi-country outbreaks and risk assessments where Listeria monocytogenes was linked to blanched frozen vegetables and noted that contamination can persist in processing environments, leading to recalls and marketing bans. For exporters and domestic suppliers, a single Listeria incident can quickly become a market-access and brand-damaging event.
Sources
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