냉동 케일 인도 마켓 오버뷰 2026

하위 제품

냉동 어린 케일 잎, 냉동 다진 케일, 냉동 줄기 포함 케일, 냉동 유기농 케일, +1

원재료

신선 케일

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

인도의 냉동 케일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
인도의 냉동 케일에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

인도 내 냉동 케일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 냉동 케일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 냉동 케일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 케일의 인도 샘플 수출 공급업체 거래 기록

인도의 냉동 케일 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 냉동 케일 샘플 거래 단가(일자별): 2025-08-30: 1.64 USD / kg, 2025-07-16: 1.58 USD / kg, 2025-04-27: 2.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-30	SPI** *** ****	1.64 USD / kg	(인도)	(몰디브)
2025-07-16	SPI** *** ****	1.58 USD / kg	(인도)	(몰디브)
2025-04-27	OTH* ******* ** ** * **** * * * **	2.33 USD / kg	(인도)	(아랍에미리트)

인도 내 상위 냉동 케일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 냉동 케일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-16

산업군: 식품 제조

밸류체인 역할: 무역식품 제조

(인도)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 도매식품 제조온라인 리테일 및 풀필먼트식음료 서비스업

밸류체인 역할: 식품 제조소매유통 / 도매

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 냉동 케일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 냉동 케일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen kale in India is a niche frozen leafy-vegetable item within the broader frozen vegetables segment, which is more visibly anchored by mainstream SKUs such as frozen peas, sweet corn, and mixed vegetables in organized retail. India has domestic frozen-vegetable processing and distribution capability (including IQF-style products marketed for freezer storage), while imports—when used—must clear FSSAI’s document scrutiny and risk-based sampling/testing workflow integrated with Customs. Product acceptance is highly dependent on cold-chain integrity and compliance with India’s frozen-vegetable standard (including -18°C thermal-center expectations and peroxidase-negative requirement). Cold-chain fragmentation, power reliability, and reefer availability/quality can materially affect service levels and landed costs for frozen leafy greens.

Market RoleDomestic consumer market with established frozen-vegetable processing; frozen kale is niche and may be supplied via specialty importers and B2B processors alongside limited domestic processing

Domestic RoleConvenience-oriented ingredient for modern retail and foodservice users requiring year-round availability via freezer distribution

SeasonalityFrozen kale availability is structurally year-round once processed and held under freezer conditions; upstream raw-material seasonality is partially decoupled by IQF/block freezing and cold storage.

Specification

Physical Attributes

Leafy green color characteristic of kale; free from sand, grit, and other foreign matter (India frozen-vegetable standard expectation).
Offered as IQF pieces/leaves or block-frozen formats depending on processor and channel.

Compositional Metrics

Peroxidase test expected to be negative for frozen vegetables under India’s standard (enzyme inactivation via blanching).

Packaging

Retail pouches for consumer freezers and bulk packs for foodservice/processing (pack formats vary by brand and importer program).
Cold-chain storage and distribution commonly specified at -18°C or below for frozen vegetable products in India.

Supply Chain

Value Chain

Raw kale procurement → sorting/trimming → washing → blanching (enzyme inactivation) → rapid cooling/draining → IQF or block freezing → metal/foreign-matter controls → frozen packing → frozen storage → distribution via reefer/cold rooms → retail/freezer display or foodservice delivery
Imports (if used) → reefer ocean/air transport → Customs SWIFT filing → FSSAI FICS document scrutiny/inspection → sampling/testing (risk-based) → NOC/NCR outcome → bonded warehousing (label rectification where permitted) → domestic cold-chain distribution

Temperature

India’s frozen-vegetable standard indicates freezing is not regarded as complete unless product temperature reaches -18°C at the thermal center after stabilization; ongoing storage/distribution should maintain frozen conditions.
Organized frozen-vegetable products marketed in India commonly specify freezer storage at -18°C or below.

Shelf Life

Shelf life is highly sensitive to temperature excursions; repeated thaw/refreeze can degrade texture and raise quality/food-safety risk.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFrozen kale consignments can be delayed or refused entry if FSSAI document scrutiny, label/packaging inspection, or lab testing results in a Non-Conforming Report under the FICS workflow integrated with Customs ICEGATE/SWIFT risk-based referral.Pre-validate label content against FSSAI Labelling & Display Regulations; prepare the full FICS document set (including label specimen and ingredients list); align product specs to India’s frozen-vegetable standard and run pre-shipment QA checks.

Logistics MediumCold-chain fragmentation, reefer equipment availability/quality, power disruptions, and port/inland dwell times can increase temperature-excursion risk for frozen vegetables, degrading texture/quality and raising rejection/claim probability.Use validated reefer service with temperature monitoring/logs; minimize door-open events and dwell time; ensure product is stabilized frozen prior to stuffing; build contingency for power/reefer failures and alternative cold storage.

Food Safety MediumIndia’s frozen-vegetable standard expects appropriate blanching/enzyme inactivation (e.g., peroxidase-negative) and freezing to -18°C at thermal center; process non-conformance or foreign-matter contamination can trigger non-conforming outcomes in inspection/testing.Confirm validated blanching controls and peroxidase verification; implement foreign-matter controls (sieving/metal detection) and retain batch QA records for importer review.

Sustainability

Energy intensity and emissions footprint linked to freezer storage, reefer transport, and distribution losses if cold-chain reliability is weak.
Food loss risk from cold-chain breaks, which can increase waste and cost across the supply chain.

FAQ

What temperature standard is commonly referenced for frozen vegetables in India?India’s frozen-vegetable standard states freezing isn’t regarded as complete unless the product reaches -18°C at the thermal center after stabilization, and frozen-vegetable products are generally expected to be kept under freezer conditions during storage and distribution.

What are typical document prerequisites to import frozen kale into India under FSSAI’s FICS process?FICS importer FAQs list key prerequisites and documents such as an Import Export Code (DGFT) and FSSAI import license, country of origin certificate, invoice and packing list, ingredients list, specimen label, and (for sea consignments) bill of lading and bill of entry details, plus an undertaking for frozen & chilled consignments where applicable.

How does FSSAI food import clearance generally work for consignments referred under risk-based sampling?Under the FICS process described by FSSAI, the bill of entry is filed via Customs (SWIFT/ICEGATE) and may be referred to FSSAI for clearance; FSSAI performs document scrutiny and visual inspection, may draw samples for testing, and then issues either a No Objection Certificate (if conforming) or a Non-Conforming Report (if not). Review and retesting pathways are described in FICS FAQs.

What process controls are commonly expected for frozen vegetables like frozen kale?FSSAI’s frozen-vegetable standard describes frozen vegetables as being prepared from sound, clean vegetables that are washed, sufficiently blanched to inactivate enzymes, and then frozen in appropriate equipment, with the product expected to test negative for peroxidase and meet applicable microbiological requirements.